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eISSN: 2581-9615 || CODEN: WJARAI || Impact Factor 8.2 ||  CrossRef DOI

Research and review articles are invited for publication in June 2026 (Volume 30, Issue 3) Submit manuscript

CO₂ emissions in rice paddies in Kollo, Tillaberi region, Niger

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  • CO₂ emissions in rice paddies in Kollo, Tillaberi region, Niger

Zeinabou MAHAMADOU 1, *, YAHOUZA Zaneidou 2, Mohamed Mounkaila 3, Rabilou Souley Moussa 1, Marou Gourouza 1 and ATTIKA Sabiou 1

1 Materials, Water and Environment Laboratory (LAMEE), Faculty of Science and Technology, Abdou Moumouni University of Niamey, B.P :10662 Niamey, Niger. 
2 Laboratory for Agronomic and Engineering Studies and Research (LERSAL), Faculty of Education Sciences, Djibo Hamani University of Tahoua, B.P :255 Tahoua, Niger.
3 INSTITUE of radio isotope (IRI) Abdou Moumouni University of Niamey, B.P :10662 Niamey, Niger.
 

Research Article

World Journal of Advanced Research and Reviews, 2026, 30(03), 1093-1101

Article DOI: 10.30574/wjarr.2026.30.3.1288

DOI url: https://doi.org/10.30574/wjarr.2026.30.3.1288

Received on 03 May 2026; revised on 09 June 2026; accepted on 12 June 2026

This study makes an important scientific contribution to the understanding of CO₂ emissions from irrigated rice farming systems in Kollo, a context that remains poorly documented in West Africa. The results obtained provide a baseline for future research incorporating other greenhouse gases, such as methane and nitrous oxide, and for the development of more sustainable rice farming practices that reconcile agricultural productivity with climate change mitigation.

CO2; Emission; Rice; Paddies; Kollo

https://wjarr.com/sites/default/files/fulltext_pdf/WJARR-2026-1288.pdf

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Zeinabou MAHAMADOU, YAHOUZA Zaneidou, Mohamed Mounkaila, Rabilou Souley Moussa, Marou Gourouza and  ATTIKA Sabiou. CO₂ emissions in rice paddies in Kollo, Tillaberi region, Niger. World Journal of Advanced Research and Reviews, 2026, 30(03), 1093-1101. Article DOI: https://doi.org/10.30574/wjarr.2026.30.3.1288

Copyright © Author(s). All rights reserved. This article is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, as long as appropriate credit is given to the original author(s) and source, a link to the license is provided, and any changes made are indicated.


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