Experimental study of improved cookstove with primary and secondary sources

DIANDA Boureima 1, *, OUEDRAOGO Lareba Adélaïde 2, COMPAORE Abdoulaye 1, ZONGO Wendtoin Estelle 2, KAM Sié 2 and Dieudonné Joseph Bathiébo 2

1 National Center for Scientific and Technological Research; Institute of Applied Sciences and Technologies Research,
Energy Department, BP: 03 7047 Ouagadougou 03, Burkina Faso.
2 University Joseph KI- ZERBO; Laboratory of Renewable Thermal Energies/ Department of Physics University Joseph KI-ZERBO, BP : 03 7021 Ouagadougou 03, Burkina Faso.
 
Research Article
World Journal of Advanced Research and Reviews, 2024, 23(01), 907–917
Article DOI: 10.30574/wjarr.2024.23.1.2058
 
Publication history: 
Received on 30 May 2024; revised on 07 July 2024; accepted on 10 July 2024
 
Abstract: 
Improved cookcookstoves are cooking devices using biomass such as wood and charcoal. Although existing improved cookcookstoves contribute to reducing wood consumption, this consumption is still considerable, and the smoke produced is a source of many illnesses. It is therefore necessary to work on further improving these "improved cookstoves". The present work concerns the construction of an improved cookstove with primary and secondary sources. The device is essentially made from recycled materials. Boiling tests were carried out, the mass of charcoal consumed recorded and the efficiency of the cookstove calculated. The results obtained from the water boiling test experiments show that the boiling time with the secondary-source cookstove is faster than with the primary-source cookstove alone. The secondary-source cookstove has an overall thermal efficiency of 38%, while the improved single-primary-source cookstove has an overall thermal efficiency of 11%. In terms of total charcoal consumption, the primary-source cookstove consumed 1.19 kg throughout the test, while the secondary-source cookstove consumed just 0.38kg.
 
Keywords: 
Improved cookstove; Primary source; Secondary source; Water boiling, yield
 
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