Volume 3 - Issue 2 (September 2019)

Physical parameters and physico-chemical properties of two wild beans (Phaseolus lunatus) consumed in Côte d'Ivoire

Ekissi Elvis Gbocho Serge, Yapi Jocelyn Constant, Kouadio Martin Tanoh, Gouledji Albert Abidie, Kouame Patrice Lucien

Article DOI: 10.30574/wjarr.2019.3.2.0049

DOI url: https://doi.org/10.30574/wjarr.2019.3.2.0049

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Impact of household cooking on release of fluorinated compounds PFOA and PFOS from Tefal coated cookware to foods

AbulFadl Mostafa Mohamed, Sharaf Ashraf Mohamed, Mostafa Mahmoud Mostafa, El-Saeid Mohamed Hamza

Article DOI: 10.30574/wjarr.2019.3.2.0060

DOI url: https://doi.org/10.30574/wjarr.2019.3.2.0060

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Spatial distribution and seasonal variation of Limicolaria spp. infesting banana plantations in South West, Cameroon

Okolle Nambangia Justin, Tientcheu Cheke Limunga Bernadette, Monono Ekwa Yawa, Ngone Abwe Dione Mercy, Mih Afui Mathias

Article DOI: 10.30574/wjarr.2019.3.2.0052

DOI url: https://doi.org/10.30574/wjarr.2019.3.2.0052

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Transferrin promotes calcified nodule formation in rat bone marrow cell culture with dexamethasone

Nishikawa Ikuo, Yoshikawa Masataka, Miyamoto Ayano, Nakama Hitomi, Maeda Hiroshi

Article DOI: 10.30574/wjarr.2019.3.2.0059

DOI url: https://doi.org/10.30574/wjarr.2019.3.2.0059

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