Review of technological advancement in food supply chain management: Comparison between USA and Africa

Osato Itohan Oriekhoe 1, *, Bankole Ibrahim Ashiwaju 2, Kelechi Chidiebere Ihemereze 3, Uneku Ikwue 4 and Chioma Ann Udeh 5

1 Independent Researcher, UK.
2 Emzor Pharmaceuticals, Lagos Nigeria.
3 Coscharis Motors Ltd, Nigeria.
4 Independent Researcher, Abuja, Nigeria.
5 Independent Researcher, Lagos, Nigeria.
 
Review Article
World Journal of Advanced Research and Reviews, 2023, 20(03), 1681–1693
Article DOI: 10.30574/wjarr.2023.20.3.2660
 
Publication history: 
Received on 18 November 2023; revised on 27 December 2023; accepted on 29 December 2023
 
Abstract: 
This review paper examines the technological advancements in food supply chain management, drawing a comparative analysis between the United States (USA) and Africa. The global food supply chain plays a critical role in ensuring the efficient and effective distribution of food products from producers to consumers. In recent years, technological innovations have revolutionized various aspects of the food supply chain, impacting areas such as production, distribution, traceability, and sustainability. The paper begins by providing an overview of the key technological trends in food supply chain management, encompassing the adoption of Internet of Things (IoT) devices, blockchain technology, artificial intelligence (AI), and data analytics. These innovations have the potential to enhance transparency, reduce waste, improve traceability, and optimize overall supply chain efficiency. A comparative analysis is then conducted, focusing on the disparities and similarities in the adoption and implementation of these technologies between the USA and Africa. The USA, as a technologically advanced region, has witnessed extensive integration of cutting-edge technologies in its food supply chain. This includes the utilization of IoT sensors for real-time monitoring, blockchain for transparent and secure transactions, and AI for predictive analytics and demand forecasting. In contrast, Africa, characterized by a diverse range of economies and infrastructural challenges, faces unique opportunities and obstacles in embracing advanced technologies in its food supply chain. The review explores initiatives and case studies that highlight the successful integration of technology in various African countries, shedding light on the potential for leapfrogging certain stages of traditional supply chain development. The discussion encompasses the role of government policies, private sector involvement, and international collaborations in shaping the technological landscape of food supply chain management in both regions. Furthermore, attention is given to the social and economic implications of technological advancements, emphasizing the need for inclusive approaches that address the specific needs of diverse communities. This review provides valuable insights into the current state of technological advancements in food supply chain management, offering a comparative perspective between the USA and Africa. By understanding the challenges and opportunities faced by each region, stakeholders can develop targeted strategies to enhance the resilience, sustainability, and inclusivity of global food supply chains in the face of evolving technological landscapes.
 
Keywords: 
Global Food Systems; Automation in Agriculture; Blockchain Technology; Sustainable Practices.
 
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