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eISSN: 2581-9615 || CODEN: WJARAI || Impact Factor 8.2 ||  CrossRef DOI

Research and review articles are invited for publication in March 2026 (Volume 29, Issue 3) Submit manuscript

Features of conflict resolution in premium segment establishments

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  • Features of conflict resolution in premium segment establishments

Maksym Ivanov *

Organization management. Specialist, Kyiv University of Tourism, Economics and Law, Dublin, IL, USA.

Research Article

World Journal of Advanced Research and Reviews, 2025, 26(02), 280-284

Article DOI: 10.30574/wjarr.2025.26.2.1577

DOI url: https://doi.org/10.30574/wjarr.2025.26.2.1577

Received on 25 March 2025; revised on 30 April 2025; accepted on 02 May 2025

This article is devoted to studying the specifics of managing conflict situations in premium-class establishments. It presents a systematic analysis of the types of conflict characteristics found in high-status venues and identifies unique resolution mechanisms that take into account high service standards, customer experience, and the distinctive business model of elite institutions. Recommendations have been developed for premium segment establishments aimed at improving their conflict management systems. This article will be of interest to many experts, including owners and managers of high-end enterprises, service quality management specialists, customer service managers, HR experts, conflict resolution professionals, and researchers working on issues in premium establishments. The results can be used to develop and refine conflict management strategies, enhance service quality, and strengthen the reputation of premium establishments.

Conflict; Conflict Psychology; Conflict Management; Premium Segment; Customer Experience; Conflict Resolution; Efficiency; Customer Loyalty

https://wjarr.com/sites/default/files/fulltext_pdf/WJARR-2025-1577.pdf

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Maksym Ivanov. Features of conflict resolution in premium segment establishments. World Journal of Advanced Research and Reviews, 2025, 26(2), 280-284. Article DOI: https://doi.org/10.30574/wjarr.2025.26.2.1577

Copyright © Author(s). All rights reserved. This article is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, as long as appropriate credit is given to the original author(s) and source, a link to the license is provided, and any changes made are indicated.


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