Home
World Journal of Advanced Research and Reviews
International Journal with High Impact Factor for fast publication of Research and Review articles

Main navigation

  • Home
    • Journal Information
    • Editorial Board Members
    • Reviewer Panel
    • Abstracting and Indexing
    • Journal Policies
    • Our CrossMark Policy
    • Publication Ethics
    • Issue in Progress
    • Current Issue
    • Past Issues
    • Instructions for Authors
    • Article processing fee
    • Track Manuscript Status
    • Get Publication Certificate
    • Join Editorial Board
    • Join Reviewer Panel
  • Contact us
  • Downloads

eISSN: 2581-9615 || CODEN: WJARAI || Impact Factor 8.2 ||  CrossRef DOI

Research and review articles are invited for publication in March 2026 (Volume 29, Issue 3) Submit manuscript

Nutritional and lipid composition of Avena sativa, Hordeum vulgare and Echinochloa frumentacea

Breadcrumb

  • Home
  • Nutritional and lipid composition of Avena sativa, Hordeum vulgare and Echinochloa frumentacea

Saumya singh * and Gita bisla

Department of Food Science and Nutrition, Banasthali Vidyapith, Rajasthan, India.
 
Research Article
World Journal of Advanced Research and Reviews, 2021, 11(03), 023-027
Article DOI: 10.30574/wjarr.2021.11.3.0415
DOI url: https://doi.org/10.30574/wjarr.2021.11.3.0415
 
Received on 28 July 2021; revised on 31 August 2021; accepted on 02 September 2021
 
The antidiabetic and hypoglycaemic effect of Avena sativa, Hordeum vulgare and Echinochloa frumentacea has been explored and proved. The aim of this study was to investigate proximate, essential fatty acids and quantitative analysis of phytochemicals in Avena sativa, Hordeum vulgare and Echinochloa frumentacea. These cereals not only help to prevent many diseases but also used as functional ingredients. This study includes the estimation of moisture, ash, fat, fiber, protein, CHO, vitamin C, calcium of Avena sativa, Hordeum vulgare and Echinochloa frumentaceawere determined by titerametric method and zinc, phosphorous and iron were determined by atomic absorption spectrophotometer method (AAS). Quantitative analysis of differential nutrient components was performed by standard methods and estimation of lipid profile were also done. Results indicate that protein and phosphorous of Avena sativa (13.7g/100g, 380.3mg/100g) Hordeum vulgare (11.5g/100g, 214.7mg/100g) and Echinochloa frumentacea(11g/100g, 281.6mg/100g) were observed to be higher. Thus, the study concluded that these cereals contain many differential nutrients component and minerals which plays an important role in nerve signal transmission, which is how your brain and muscles communicate. These cereals are packed with protein, antioxidants and nutrients. Furthermore, its gluten free, an excellent choice for peopleof celiac disease who follow a gluten free diet.
 
Avena sativa; Hordeum vulgare; Echinochloa frumentacea; Proximate analysis; Differential nutrient components
 
https://wjarr.com/sites/default/files/fulltext_pdf/WJARR-2021-0415.pdf

Preview Article PDF

Saumya singh and Gita bisla. Nutritional and lipid composition of Avena sativa, Hordeum vulgare and Echinochloa frumentacea. World Journal of Advanced Research and Reviews, 2021, 11(3), 023-027. Article DOI: https://doi.org/10.30574/wjarr.2021.11.3.0415

Copyright © Author(s). All rights reserved. This article is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, as long as appropriate credit is given to the original author(s) and source, a link to the license is provided, and any changes made are indicated.

All statements, opinions, and data contained in this publication are solely those of the individual author(s) and contributor(s). The journal, editors, reviewers, and publisher disclaim any responsibility or liability for the content, including accuracy, completeness, or any consequences arising from its use.

Get Certificates

Get Publication Certificate

Download LoA

Check Corssref DOI details

Issue details

Issue Cover Page

Editorial Board

Table of content

Copyright © 2026 World Journal of Advanced Research and Reviews - All rights reserved

Developed & Designed by VS Infosolution