Potential of CPP-ACP and cranberry proantho-cyanidin chewing gum for remineralization of perimylolysis in eating disorders patients
1 Department of Oral Biology, Faculty of Dental Medicine, Airlangga University, Surabaya, Indonesia.
2 Faculty of Dental Medicine, Airlangga University, Surabaya, Indonesia.
Review Article
World Journal of Advanced Research and Reviews, 2023, 19(03), 439–444
Article DOI: 10.30574/wjarr.2023.19.3.1793
Publication history:
Received on 30 July 2023; revised on 06 September 2023; accepted on 08 September 2023
Abstract:
Background: Eating disorder (ED) is characterized by abnormalities in the pattern, amount, and nature of food eaten. Recent studies confirm the high prevalence of ED worldwide, which has increased significantly from 3.5% to 7.8% in the last 18 years. One of the common symptoms of ED sufferers is intentional vomiting, which can lower the pH of the oral cavity and induce perimylolysis. A new challenge is finding an innovation to alleviate perimylolysis in ED patients regarding behavior and dental treatment.
Material and Methods: The literature review was carried out in PUBMED, ResearchGate, and ScienceDirect with the keywords: CPP-ACP, proanthocyanidin, chewing gum, eating disorder.
Conclusions: Chewing gum containing CPP-ACP and proanthocyanidins from cranberries has been shown to have remineralization potential to help relieve perimylolysis in ED patients from a behavioral and dental perspective.
Keywords:
CPP-ACP; Proanthocyanidin; Remineralization; Chewing Gum; Eating Disorder
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Copyright © 2023 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0