Descriptive analytical study based on Profiling, morphological, pomological and pharmacological traits to identify the genotypes of the promising mango [Mangifera indica L.]
1 GVM College of Pharmacy, Murthal Road, Sonipat, Haryana, India.
2 Central Ayurveda Research Institute, Jhansi, Uttar Pradesh; 284002, Ministry of Ayush, Government of India.
3 Department of Entomology, College of Agriculture, Govind Ballabh Pant University of Agriculture and Technology, Pantnagar, Uttarakhand, India.
4 Department of Pharmaceutical Biotechnology, Jamia Hamdard University, Hamdard Nagar, New Delhi; 110062, India.
5 Department of Pharmaceutical sciences, Siddhartha Group of institutions, Dehradun, Uttarakhand, India.
6 Dayanand College of Pharmacy, Barshi Road, Latur, Maharashtra, India.
7 Department of Pharmaceutical sciences, IIMT University, Meerut, Uttar Pradesh, India.
8 Department of Pharmaceutical sciences, Kurukshetra University, Thanesar, Haryana, India.\
Research Article
World Journal of Advanced Research and Reviews, 2023, 19(02), 1544–1553
Publication history:
Received on 14 July 2023; revised on 26 August 2023; accepted on 29 August 2023
Abstract:
The mango, or Mangifera indica L., is one of the most well-known tropical fruits in the world and a member of the Anacardiaceae family. Additionally, the mango fruit is rich in a number of phytonutrients, vitamins, carotenoids, omega-3 and omega-6 fatty acids, polyphenols, amino acids, and nutritional minerals including potassium and copper. Gallic acid is the most prevalent phenol compound in the mango mesocarp, with mangiferin, gallic acid, gallotannins, quercetin, isoquercetin, ellagic acid, and -glucogallin all being found there. There have been claims made about the antiviral, antibacterial, analgesic, anti-inflammatory, and immuno-modulatory properties of M. indica extract. A total of 81 trees from 18 different mango (M. indica) genotypes were collected and studied and their characters are evaluated. Mango plant extract were collected and used to study about the physicochemical parameters, HPTLC, antioxidant activity and total phenolic compounds were studied.
Keywords:
Phytonutrients; Genotypes; Antioxidant; Physicochemical parameters; Pomology
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