1 Faculty of Agriculture, Department of Animal Science, Akdeniz University, 07070 Antalya, Turkey.
2 Faculty of Business, Department of Business Administration, Eşkiseh Anadolu University, 26 479, Eskisehir, Turkey.
Review Article
World Journal of Advanced Research and Reviews, 2021, 11(01), 053-059
Article DOI: 10.30574/wjarr.2021.11.1.0263
Received on 30 April 2021; revised on 06 June 2021; accepted on 09 June 2021
One of the most important conditions of a healthy and balanced diet is the daily amount of vitamins, minerals, water, carbohydrates, fat, and protein that the body needs to be met from vegetable and animal origin products. Among the products of animal origin, chicken meat is both cheap and; it is a quality product. High-efficiency lines have been obtained with various breeding and selection studies carried out on poultry animals for many years throughout the world. Especially in recent years, chicken meat has attracted attention with its rich amount of nutrients. One of the biggest reasons for this is the rapid increase in production and consumption over the years. Worldwide USA, Brazil, China, European Union, India, Russia, Mexico, Argentina, Turkey, Thailand, countries like Indonesia is located in the first take place of chicken meat production. Turkey, especially in the last 30 years, poultry has increased rapidly over the years the production capacity of the work done on. Especially in recent years, a rapid increase has been achieved in exports and imports worldwide. In the World and Turkey with the increase in the production amount over the years, per capita consumption of chicken meat has also increased. In this study, the last two decades the world and Turkey, chicken meat production, consumption, export, and import are intended to provide information about.
World; Turkey; White meat; Production; Consumption; Export; Imports
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Emre Aydemir, Yasin Özel and Erdener Altın. World and Turkey over the past twenty years chicken examination of the production, consumption export and import. World Journal of Advanced Research and Reviews, 2021, 11(1), 053-059. Article DOI: https://doi.org/10.30574/wjarr.2021.11.1.0263