1 Department of Food Science and Technology, University Nangui Abrogoua, 02 BP 801 Abidjan 02, Côte d’Ivoire.
2 National Center for Agronomic Research, 08 BP 881 Abidjan 08, Ivory Coast.
Research Article
World Journal of Advanced Research and Reviews, 2021, 10(03), 302-311
Article DOI: 10.30574/wjarr.2021.10.3.0232
Received on 13 May 2021; revised on 17 June 2021; accepted on 18 June 2021
In poultry farming, the management of feed inputs is decisive in production. This study is to optimize the feed use of sogobalo in breeding broilers to improve growth performance. To do this, five feeds different by their proportion of sogobalo were formulated and used to feed five batches of broilers in the growth phase. Each of the five batches received a specific feed. The five feeds under study consist of a growth staple supplemented respectively with 0%; 2.5%; 5%; 7.5% and 10% of sogobalo. In order to assess the effect of the supplementation rate of sogobalo, body weight, feed intake, weight gain, and consumption index and mortality rate were determined. The results showed that the animals which received the incorporation of sogobalo at 10% were the heaviest (3282 g ± 17.00). The consumption index was lower in the batch of chicken whose sogobalo supplementation was 10% (3.17 ± 1.00) compared to the other batches (3.36 ± 1.00; 3.54 ± 1, 00; 3.76 ± 1.00 and 3.95 ± 1.00 respectively for animals of the batches of 7.5%; 5%; 2.5% and 0%). The weight gain was significantly (P˂0.05) higher for the 10% supplemented group (529 g ± 10.00). No mortality was observed in the supplemented batch. On the other hand, in the control batch, a higher mortality rate (4%) was recorded. The supplementation with 10% of sogobalo optimizes the growth performance and the health of broilers.
Broiler; Mortality; Growth performance; Sogobalo
Preview Article PDF
Bouatene Djakalia, Koffi Kouassi Marcel, N’goran Evelyne Patricia Abo and Bohoua Louis Guichard. Control of the use of Sogobalo in the production of growth feeds for broiler chickens in Cote D'ivoire. World Journal of Advanced Research and Reviews, 2021, 10(3), 302-311. Article DOI: https://doi.org/10.30574/wjarr.2021.10.3.0232