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eISSN: 2581-9615 || CODEN: WJARAI || Impact Factor 8.2 ||  CrossRef DOI

Research and review articles are invited for publication in March 2026 (Volume 29, Issue 3) Submit manuscript

Mangosteen’s Skin (Garcinia mangostana L) as Reducing Blood Sugar Levels in Diabetes Mellitus: Myth or Facts?

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  • Mangosteen’s Skin (Garcinia mangostana L) as Reducing Blood Sugar Levels in Diabetes Mellitus: Myth or Facts?

Moch Dennys Setyo Purnomo 1, 2, *

1 Department of Accident Emergency, Graha Husada Hospital, Tuban, East Java, Indonesia.
2 General Polyclinic, Graha Husada Hospital, Tuban, East Java, Indonesia.
 
Case Study
World Journal of Advanced Research and Reviews, 2024, 23(02), 1368-1370
Article DOI: 10.30574/wjarr.2024.23.2.2454
DOI url: https://doi.org/10.30574/wjarr.2024.23.2.2454
 
Received on 02 July 2024; revised on 13 August 2024; accepted on 15 August 2024
 
A 56-year-old woman with diabetes mellitus experienced a reduction in blood glucose levels after consuming boiled mangosteen's skin water for 2 weeks. The patient's blood glucose levels decreased from 223 mg/dL to 206 mg/dL. This case report is supported by previous research on the antihyperglycemic effects of xanthones γ-mangosteen, a compound found in mangosteen's skin. The study suggests that mangosteen's skin may be a potential natural remedy for reducing blood sugar levels in patients with diabetes mellitus, and further research is warranted to explore its therapeutic potential. 
 
Diabetes Mellitus; Garcinia Mangostana L; Xanthones g- Mangosteen
 
https://wjarr.com/sites/default/files/fulltext_pdf/WJARR-2024-2454.pdf

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Moch Dennys Setyo Purnomo. Mangosteen’s Skin (Garcinia mangostana L) as Reducing Blood Sugar Levels in Diabetes Mellitus: Myth or Facts?. World Journal of Advanced Research and Reviews, 2024, 23(2), 1368-1370. Article DOI: https://doi.org/10.30574/wjarr.2024.23.2.2454

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