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eISSN: 2581-9615 || CODEN: WJARAI || Impact Factor 8.2 ||  CrossRef DOI

Research and review articles are invited for publication in March 2026 (Volume 29, Issue 3) Submit manuscript

Toxicology of oils and fats: Understanding health implications and safety measures

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  • Toxicology of oils and fats: Understanding health implications and safety measures

Bertin Mikolo * and Fanny Belgonde Ganongo-Po

National Polytechnique High School, Laboratory of Industrial Process Engineering, Marien Ngouabi University, Brazzaville, Republic of the Congo.
 
Review Article
World Journal of Advanced Research and Reviews, 2024, 23(02), 686-696
Article DOI: 10.30574/wjarr.2024.23.2.2340
DOI url: https://doi.org/10.30574/wjarr.2024.23.2.2340
 
Received on 23 June 2024; revised on 07 August 2024; accepted on 09 August 2024
 
This review delves into the toxicology of edible oils and fats, focusing on their health implications, processing methods, contaminants, and safety practices. It discusses the types of fats, processing techniques, contaminants, health effects, safe consumption practices, current research, and future directions. The review distinguishes between saturated, unsaturated, and trans fats, examines harmful contaminants, and provides guidelines for healthier choices. It also highlights the impact of dietary fat choices on health and identifies potential future research areas such as personalized nutrition and sustainable fat sources. The review aims to provide practical recommendations for improving health and safety.
 
Toxicology; Contaminants; Saturated Fats; Omega-3 Fatty Acids; Edible Safety
 
https://wjarr.com/sites/default/files/fulltext_pdf/WJARR-2024-2340.pdf

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Bertin Mikolo and Fanny Belgonde Ganongo-Po. Toxicology of oils and fats: Understanding health implications and safety measures. World Journal of Advanced Research and Reviews, 2024, 23(2), 686-696. Article DOI: https://doi.org/10.30574/wjarr.2024.23.2.2340

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