Grahani Roga management by Ayurveda principles and lifestyle modification

Sachinkumar Sahebrao Patil *

Department of Kayachikitsa, M.A.M.’s Sumatibhai Shah Ayurved Mahavidyalaya, Malwadi, Hadapsar, Pune–411028, Maharashtra State, India.

 
Review Article
World Journal of Advanced Research and Reviews, 2022, 16(03), 1053-1057
Article DOI: 10.30574/wjarr.2022.16.3.1428
 
Publication history: 
Received on 15 November 2022; revised on 28 December 2022; accepted on 30 December 2022
 
Abstract: 
Grahani is an ayurveda terms related to the seat of agni (digestive fire), which help in the metabolism and digestion of food. The ancient text of ayurveda described that ingestion, digestion, absorption and assimilation of Aahaar is regulated by Grahani. When this Agni becomes mandagni then improper digestion of ingested food leads pathological condition termed as Grahaniroga. Similarly Trividh anomalies of the Jatharagni also termed as Grahanidosha. Grahani is a disease which affects large population globally especially in developing country and associated with improper food habits along with stressful lifestyle. The pathogenesis of Grahani roga works around Agni dosha which associated with impaired digestive function of digestive fire. Ayurveda described various treatment modalities for the management of Grahaniroga such as; use of herbs & formulation, yoga and life style modification. Present article summarized ayurveda perspective of Grahani roga and its management by Ayurveda principles and lifestyle modification.
 
Keywords: 
Ayurveda; Grahani; Agnidosha; Yoga; Lifestyle; Colitis
 
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