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eISSN: 2581-9615 || CODEN: WJARAI || Impact Factor 8.2 ||  CrossRef DOI

Research and review articles are invited for publication in April 2026 (Volume 30, Issue 1) Submit manuscript

Phytochemical and antimicrobial activity of Cascabela thevetia seed oil L. LIPPOLD (Yellow Oleander)

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  • Phytochemical and antimicrobial activity of Cascabela thevetia seed oil L. LIPPOLD (Yellow Oleander)

Lengkat Ishaku Dimlong 1, *, Emmanuel Muluh Khan 2, Christiana Roland Emem 3, Eyo Edem Bassey 1 and Dorothy Ubong Onyemachi 4

1 Department of Chemical science Technology Federal Polytechnic Mubi Adamawa State, Nigeria.
2 Department of Chemistry, Federal University Lokoja, Kogi state, Nigeria.
3 Department of Pharmaceutical Technology Federal Polytechnic Mubi Adamawa State, Nigeria.
4 Department of Science Laboratory Technology Akanu-ibiam Federal Polytechnic Unwana, Afikpo Ebonyi State, Nigeria.
 
Research Article
World Journal of Advanced Research and Reviews, 2024, 22(01), 965-970
Article DOI: 10.30574/wjarr.2024.22.1.1140
DOI url: https://doi.org/10.30574/wjarr.2024.22.1.1140
 
Received on 03 March 2024; revised on 11 April 2024; accepted on 13 April 2024]
 
This study analysed the phytochemicals and antimicrobial activity of oil extracted from seeds of Cascabela thevetia. Six phytochemicals were analysed. This includes Alkaloids, Flavonoids, Glycosides, Phytates, Saponins and Tannins. With Alkaloids and Glycosides to be slightly present. Flavonoids are moderately present while Phytates, Saponins and Tannins to be highly present. The quantitative results show 0.062 ± 0.001; 3.123 ± 0.005; 0.163 ± 0.010; 4.530 ± 0.01; 2.920 ± 0.010 and 3.140 ± 0.014 mg/g for Alkaloids, Flavonoids, Glycosides, Phytates, Saponins and Tannins respectively. C. thevetia oil showed a good degree of antimicrobial activities using the agar well diffusion method for gram-negative, gram-positive and fungi. Staphylococcus aureus a gram-positive bacterial, Pseudomonas aeruginosa, Salmonella typhi and Escherichia coli gram-negative bacterial shows zones of inhibition of 15.33, 12.00, 16.67 and 16.00 mm respectively. The fungi showed zone of inhibition of 22 mm for both Rhizopus stolonifer and Candida albicans. The MIC value for bacterial was obtained at 12.5 mg/ml while for the fungi the MIC was 6.25 mg/ml. Pseudomonas aeruginosa, Salmonella typhi and Escherichia coli MBC value was obtained at 50 mg/ml. Staphylococcus aureus have MBC value of 25 mg/ml and MFC value of 25 mg/ml was obtained for Rhizopus stolonifer and Candida albican.
 
Cascabela thevetia; Phytochemicals; Antimicrobial; Grampositive bacteria; Gramnegative bacteria; Fungi
 
https://wjarr.com/sites/default/files/fulltext_pdf/WJARR-2024-1140.pdf

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Lengkat Ishaku Dimlong, Emmanuel Muluh Khan, Christiana Roland Emem, Eyo Edem Bassey and Dorothy Ubong Onyemachi. Phytochemical and antimicrobial activity of Cascabela thevetia seed oil L. LIPPOLD (Yellow Oleander). World Journal of Advanced Research and Reviews, 2024, 22(1), 965-970. Article DOI: https://doi.org/10.30574/wjarr.2024.22.1.1140

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