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eISSN: 2581-9615 || CODEN: WJARAI || Impact Factor 8.2 ||  CrossRef DOI

Research and review articles are invited for publication in April 2026 (Volume 30, Issue 1) Submit manuscript

Isolation and production of proteases from bacteria isolate from Bekasam and Rusip (Traditional Food from South Sumatera, Indonesia)

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  • Isolation and production of proteases from bacteria isolate from Bekasam and Rusip (Traditional Food from South Sumatera, Indonesia)

Ace Baehaki 1, *, Rodiana Nopianti 1, Heri Nofriansyah 1 and Nuni Gofar 2

1 Study Program of Fisheries Product Technology, Faculty of Agriculture, Universitas Sriwijaya, Indonesia.
 2 Study Program of Soil Sciences, Faculty of Agriculture, Universitas Sriwijaya, Indonesia.
 
Research Article
World Journal of Advanced Research and Reviews, 2024, 21(03), 1719-1724
Article DOI: 10.30574/wjarr.2024.21.3.0616
DOI url: https://doi.org/10.30574/wjarr.2024.21.3.0616
 
Received on 14 January 2024; revised on 20 March 2024; accepted on 22 March 2024
 
The research aims to assay enzyme activity of bacteria from traditional fermentation product (bekasam and rusip). The bacteria were inoculated in skim milk agar (SMA), and will produce clear zone. The best isolates from 9 isolates of bekasam and 9 isolates from rusip will be choosen, and the best result from bekasam and rusip were A3K2 and B3K2, respectively. Index proteolitic of A3K2 and B3K2 isolates were 10.0 and 7.0, respectively. Optimum time production of protease from A3K2 and B3K2 were 16 h and 32 h, respectively.
 
Bekasam; Isolation; Production; Protease; Rusip
 
https://wjarr.com/sites/default/files/fulltext_pdf/WJARR-2024-0616.pdf

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Ace Baehaki, Rodiana Nopianti, Heri Nofriansyah and Nuni Gofar. Isolation and production of proteases from bacteria isolate from Bekasam and Rusip (Traditional Food from South Sumatera, Indonesia). World Journal of Advanced Research and Reviews, 2024, 21(3), 1719-1724. Article DOI: https://doi.org/10.30574/wjarr.2024.21.3.0616

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