Agricultural University of Georgia, Davit Agmashenebeli alley #240, 0159, Tbilisi Georgia.
Research Article
World Journal of Advanced Research and Reviews, 2024, 21(03), 1282-1289
Article DOI: 10.30574/wjarr.2024.21.3.0778
Received on 02 February 2024; revised on 10 March 2024; accepted on 12 March 2024
The aim of the research was to develop a low-cost, innovative and competitive methodology of production of spore-forming probiotics, demonstrating effectiveness as an alternative to antibiotics, by controlling and preventing gastrointestinal diseases in rabbits, improving their productivity and the quality of manufactured products, achieving economic well-being.
A number of scientific and technological tasks were implemented in order to achieve this goal.
Probiotic preparations and confirmation of their best effect was carried out in the rabbit enterprise “Organic Solution" LLC.
As a result of the conducted 6 experiments, it was determined that the optimal dose of adding new spore-forming Bacillus subtilis probiotics to the feed of the rabbit is 0.04%.
In the spore-forming probiotic material made from local agro-industrial raw materials, the spores retain their viability to an equal degree, so their storage in dry ground form is important from the point of view of practical use;
The number of spores of the spore-forming probiotics of the fresh preparation mixed with granulated feed and stored for 6 months is unchanged and successfully maintains its activity.
The research was carried out with the financial support of the Shota Rustaveli National Science Foundation (grant project CARYS-19-2268)
Rabbit; Antibiotic; Probiotic; Effectiveness; Experiment; Optimal Dose; Bacillus Subtilis
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A. Sh. Chkuaseli, AA Chagelishvili, MV Khutsishvili-Maisuradze, T. Sh. Khardziani, GA Chagelishvili, TA Nikolozashvili and AB Bokuchava. Effect of new probiotic of spore-forming Bacillus Subtilis, cultivated on a local agro-industrial waste, on rabbit productivity and meat quality. World Journal of Advanced Research and Reviews, 2024, 21(3), 1282-1289. Article DOI: https://doi.org/10.30574/wjarr.2024.21.3.0778