1 Department of Master in Agribusiness, Faculty of Agriculture, Universitas Sriwijaya, Palembang Indonesia.
2 Department of Social Economic, Faculty of Agriculture, Universitas Sriwijaya, Palembang, Indonesia.
Research Article
World Journal of Advanced Research and Reviews, 2024, 21(01), 1090-1096
Received on 25 November 2023; revised on 02 January 2024; accepted on 06 January 2024
This research was conducted with the aim of Analyze the relationship between diversification of local staple foods and imported staple foods with household food security in urban and rural areas in Musi Rawas Raya. The study was conducted in February-April 2023 in Musi Rawas Raya. The data collection method used was in the form of primary data and secondary data using food consumption questionnaires for each household. We also analyze through combination of eating frequency methods, disability of food quantities and food balance sheets. The data processing methods used include recording methods, statistical tests, multiple linear regression analysis, and spearman rank correlation tests. The results of this study are:1) the pattern of food consumption in rural communities is more diverse than urban communities at various income levels. Rural and urban communities in Musi Rawas Raya based on income groups consume more rice, noodles, yams, wheat flour, tapioca flour and potatoes.;2) The relationship between diversification of local staple foods and imported staple foods with household food security has no significant relationship. That’s position in a weak level of strength and show the negative sign, which is at -0.047, while the sign of the relationship for imported food is positive at 0.049.
Food Pattern; Staple Food; Wheat Flour; Import
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Adi Syarifudin, Andy Mulyana and M Yazid. Food diversification and household food security in urban and rural areas in Musi Rawas Raya Indonesia. World Journal of Advanced Research and Reviews, 2024, 21(1), 1090-1096. Article DOI: https://doi.org/10.30574/wjarr.2024.21.1.0021