Home
World Journal of Advanced Research and Reviews
International Journal with High Impact Factor for fast publication of Research and Review articles

Main navigation

  • Home
    • Journal Information
    • Editorial Board Members
    • Reviewer Panel
    • Abstracting and Indexing
    • Journal Policies
    • Our CrossMark Policy
    • Publication Ethics
    • Issue in Progress
    • Current Issue
    • Past Issues
    • Instructions for Authors
    • Article processing fee
    • Track Manuscript Status
    • Get Publication Certificate
    • Join Editorial Board
    • Join Reviewer Panel
  • Contact us
  • Downloads

eISSN: 2581-9615 || CODEN: WJARAI || Impact Factor 8.2 ||  CrossRef DOI

Research and review articles are invited for publication in March 2026 (Volume 29, Issue 3) Submit manuscript

Innovative approaches in food processing: enhancing quality, preservation, and safety through advanced technologies: A review

Breadcrumb

  • Home
  • Innovative approaches in food processing: enhancing quality, preservation, and safety through advanced technologies: A review

Adam Salifou 1, 2, Christian Tétédé Rodrigue Konfo 2, 3, *, Alexandrine Bokossa 1, 2, Nicodème Worou Chabi 2, Fidèle Paul Tchobo 2 and Mohamed Mansourou Soumanou 2

1 High School of Business and Management (HECM), Cotonou, Benin.
2 University of Abomey-Calavi, Polytechnic School of Abomey-Calavi, Laboratory of Study and Research in Applied Chemistry, 01 BP 2009, Cotonou, Benin.
3 National University of Agriculture (UNA), Schools of Science and Techniques for Preservation and Processing of Agricultural Products (ESTCTPA), PO Box114, Sakété, Benin.
 
Review Article
World Journal of Advanced Research and Reviews, 2023, 20(02), 637-648
Article DOI: 10.30574/wjarr.2023.20.2.2297
DOI url: https://doi.org/10.30574/wjarr.2023.20.2.2297
 
Received on 01 July 2023; revised on 09 November 2023; accepted on 11 November 2023
 
This review aims to offer a coherent and scientifically overview, contributing to the understanding advanced food technologies and their pivotal role in shaping the future of the food industry. Its explores the integration of advanced food technologies, specifically nanotechnology, cryogenics, and controlled fermentation, within the food industry. Utilizing a systematic and analytical approach, this study delves into recent developments, applications, challenges, and future prospects associated with these technologies. A meticulous analysis of peer-reviewed literature, expert consultations, and real-world case studies provides valuable insights into the multifaceted impact of nanotechnology, cryogenics, and controlled fermentation on food quality, safety, and sustainability. Additionally, the review examines regulatory frameworks and ethical considerations, shedding light on the evolving landscape of food science and technology.
 
Nanotechnology; Cryogenics; Controlled Fermentation; Advanced Food Technologies; Food Quality; Food Safety.
 
https://wjarr.com/sites/default/files/fulltext_pdf/WJARR-2023-2297.pdf

Preview Article PDF

Adam Salifou, Christian Tétédé Rodrigue Konfo, Alexandrine Bokossa, Nicodème Worou Chabi, Fidèle Paul Tchobo and Mohamed Mansourou Soumanou. Innovative approaches in food processing: enhancing quality, preservation, and safety through advanced technologies: A review. World Journal of Advanced Research and Reviews, 2023, 20(2), 637-648. Article DOI: https://doi.org/10.30574/wjarr.2023.20.2.2297

Copyright © Author(s). All rights reserved. This article is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, as long as appropriate credit is given to the original author(s) and source, a link to the license is provided, and any changes made are indicated.

All statements, opinions, and data contained in this publication are solely those of the individual author(s) and contributor(s). The journal, editors, reviewers, and publisher disclaim any responsibility or liability for the content, including accuracy, completeness, or any consequences arising from its use.

Get Certificates

Get Publication Certificate

Download LoA

Check Corssref DOI details

Issue details

Issue Cover Page

Editorial Board

Table of content

Copyright © 2026 World Journal of Advanced Research and Reviews - All rights reserved

Developed & Designed by VS Infosolution