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eISSN: 2581-9615 || CODEN: WJARAI || Impact Factor 8.2 ||  CrossRef DOI

Research and review articles are invited for publication in March 2026 (Volume 29, Issue 3) Submit manuscript

Potential of CPP-ACP and cranberry proantho-cyanidin chewing gum for remineralization of perimylolysis in eating disorders patients

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  • Potential of CPP-ACP and cranberry proantho-cyanidin chewing gum for remineralization of perimylolysis in eating disorders patients

Indeswati Diyatri 1, Sandira Farnan Indarta 2, *, W Kusuma Annisaa Alfi Prasetya 2 and Nauraizza Siti Eradina 2

1 Department of Oral Biology, Faculty of Dental Medicine, Airlangga University, Surabaya, Indonesia.
2 Faculty of Dental Medicine, Airlangga University, Surabaya, Indonesia.
 
Review Article
World Journal of Advanced Research and Reviews, 2023, 19(03), 439-444
Article DOI: 10.30574/wjarr.2023.19.3.1793
DOI url: https://doi.org/10.30574/wjarr.2023.19.3.1793
 
Received on 30 July 2023; revised on 06 September 2023; accepted on 08 September 2023
 
Background: Eating disorder (ED) is characterized by abnormalities in the pattern, amount, and nature of food eaten. Recent studies confirm the high prevalence of ED worldwide, which has increased significantly from 3.5% to 7.8% in the last 18 years. One of the common symptoms of ED sufferers is intentional vomiting, which can lower the pH of the oral cavity and induce perimylolysis. A new challenge is finding an innovation to alleviate perimylolysis in ED patients regarding behavior and dental treatment.
Material and Methods: The literature review was carried out in PUBMED, ResearchGate, and ScienceDirect with the keywords: CPP-ACP, proanthocyanidin, chewing gum, eating disorder.
Conclusions: Chewing gum containing CPP-ACP and proanthocyanidins from cranberries has been shown to have remineralization potential to help relieve perimylolysis in ED patients from a behavioral and dental perspective.
 
CPP-ACP; Proanthocyanidin; Remineralization; Chewing Gum; Eating Disorder
 
https://wjarr.com/sites/default/files/fulltext_pdf/WJARR-2023-1793.pdf

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Indeswati Diyatri, Sandira Farnan Indarta, W Kusuma Annisaa Alfi Prasetya and Nauraizza Siti Eradina. Potential of CPP-ACP and cranberry proantho-cyanidin chewing gum for remineralization of perimylolysis in eating disorders patients. World Journal of Advanced Research and Reviews, 2023, 19(3), 439-444. Article DOI: https://doi.org/10.30574/wjarr.2023.19.3.1793

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