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eISSN: 2581-9615 || CODEN: WJARAI || Impact Factor 8.2 ||  CrossRef DOI

Research and review articles are invited for publication in March 2026 (Volume 29, Issue 3) Submit manuscript

Microbiological biotechnological interventions for mushroom improvement: A comprehensive review

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  • Microbiological biotechnological interventions for mushroom improvement: A comprehensive review

Ashishkumar G. Vala *

Department of Biotechnology, Junagadh Agricultural University, Junagadh-362001, Gujarat, India.
 
Review Article
World Journal of Advanced Research and Reviews, 2023, 19(03), 300-303
Article DOI: 10.30574/wjarr.2023.19.3.1776
DOI url: https://doi.org/10.30574/wjarr.2023.19.3.1776
 
Received on 24 July 2023; revised on 05 September 2023; accepted on 07 September 2023
 
The scope of this comprehensive review is to explore the multifaceted landscape of microbiological biotechnological interventions within the domain of mushroom cultivation. By investigating pivotal aspects such as mycorrhizal symbiosis, biological control agents, substrate microbiota, disease suppression, nutrient cycling, bioremediation, and microbial consortia, this paper sheds light on the integral role of microorganisms in influencing the development, productivity, and caliber of cultivated mushroom.
 
Biotechnological; Disease suppression; Microbiological; Mushroom cultivation; Mycorrhizal symbiosis
 
https://wjarr.com/sites/default/files/fulltext_pdf/WJARR-2023-1776.pdf

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Ashishkumar G. Vala. Microbiological biotechnological interventions for mushroom improvement: A comprehensive review. World Journal of Advanced Research and Reviews, 2023, 19(3), 300-303. Article DOI: https://doi.org/10.30574/wjarr.2023.19.3.1776

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