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eISSN: 2581-9615 || CODEN: WJARAI || Impact Factor 8.2 ||  CrossRef DOI

Research and review articles are invited for publication in March 2026 (Volume 29, Issue 3) Submit manuscript

Independence, work experience, and education level on quality of internal supervisory inspection

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  • Independence, work experience, and education level on quality of internal supervisory inspection

Ni Putu Viona Tesya Listyawati * and I Ketut Budiartha

Faculty of Economics and Business, Udayana University, Bali, Indonesia.
 
Research Article
World Journal of Advanced Research and Reviews, 2023, 19(02), 481-486
Article DOI: 10.30574/wjarr.2023.19.2.1600
DOI url: https://doi.org/10.30574/wjarr.2023.19.2.1600
 
Received on 29 June 2023; revised on 08 August 2023; accepted on 10 August 2023
 
Quality of inspection is a possibility (joint probability) which internal inspector will find and report a violation committed by a party. This study aims to determine the effect of independence, work experience, and level of education on the quality of the inspection of the Denpasar City Credit Institution Internal Supervisor. The population of this study includes all internal supervisors at the People's Credit Institution in Denpasar City. The sample was determined by nonprobability sampling technique and saturated sample method, so the final sample was 105 respondents. Research data obtained from questionnaires for primary data and documentation for secondary data. The data analysis technique used is multiple linear regression analysis. The results showed that independence, work experience, and educational level partially and simultaneously have a positive effect on the quality of inspection.
 
Independence; Work experience; Education level; The quality of inspection
 
https://wjarr.com/sites/default/files/fulltext_pdf/WJARR-2023-1600.pdf

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Ni Putu Viona Tesya Listyawati and I Ketut Budiartha. Independence, work experience, and education level on quality of internal supervisory inspection. World Journal of Advanced Research and Reviews, 2023, 19(2), 481-486. Article DOI: https://doi.org/10.30574/wjarr.2023.19.2.1600

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