The influence of cultural design in hospitality spaces
Amity School Of Design, Amity University, Sector-125, Noida, Uttar Pradesh, 201313, India.
Research Article
World Journal of Advanced Research and Reviews, 2024, 24(02), 051–057
Article DOI: 10.30574/wjarr.2024.24.2.3264
Publication history:
Received on 15 September 2024; revised on 26 October 2024; accepted on 28 October 2024.
Abstract:
Uttarakhand's rich culture, with its flavorful cuisine, vibrant textiles, and melodious folk music, offers a unique opportunity to create a memorable dining experience. By incorporating elements like Himalayan-inspired decor, traditional dishes, and friendly service, your restaurant can transport guests to the heart of this beautiful region. This research explores the profound impact of Uttrakhand's unique cultural heritage on the design, ambiance, and overall experience of hospitality spaces, specifically focusing on restaurants. By examining various cultural elements such as cuisine, aesthetics, social norms, and values, the study aims to understand how these factors shape the distinct identity and appeal of Uttrakhand's restaurant establishments. Through a combination of literature review, in-depth interviews with restaurant owners and patrons, and field observations, this research will delve into the ways in which Uttrakhand's cultural heritage is reflected in the design, decor, menu offerings, and service standards of local restaurants. The findings will provide valuable insights for restaurant owners, designers, and tourism professionals seeking to preserve and promote Uttarakhand's cultural heritage through the development of authentic and memorable hospitality experiences.
Keywords:
Restaurants; Design; Aesthetics; Cultural sensitivity; Authentic dining experiences.
Full text article in PDF:
Copyright information:
Copyright © 2024 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0