Crispr and plant pathology: Revolutionizing disease resistance in crops
1 Plant Biotechnology, Taskrabbit, University of Agriculture, Krakow, Poland.
2 School of Agriculture and Food Sustainability, The University of Queensland, Brisbane, Australia.
3 Department of Agricultural Science, Tennessee State University, USA.
Research Article
World Journal of Advanced Research and Reviews, 2024, 24(01), 044–060
Publication history:
Received on 18 August 2024; revised on 28 September 2024; accepted on 30 September 2024
Abstract:
CRISPR (Clustered Regularly Interspaced Short Palindromic Repeats) technology has revolutionized plant pathology by providing a precise and efficient tool for enhancing disease resistance in crops. This gene-editing technique enables scientists to modify specific DNA sequences in plants, allowing for the targeted improvement of traits related to pathogen defense. By altering genes responsible for susceptibility to diseases, CRISPR facilitates the development of crops that are more resistant to bacterial, fungal, and viral pathogens, thereby reducing the reliance on chemical pesticides. Additionally, CRISPR can be used to boost plant immunity and improve resilience against emerging plant diseases that threaten global food security. The technology's accuracy and speed have accelerated breeding programs, enabling researchers to respond rapidly to agricultural challenges posed by climate change and the evolution of new pathogens. This article explores the breakthroughs achieved through CRISPR in plant pathology, highlighting case studies of its application in major crops such as rice, wheat, and tomatoes. Furthermore, it discusses the ethical, regulatory, and environmental considerations of using CRISPR for crop improvement, alongside its potential to revolutionize sustainable agriculture by reducing disease-induced yield losses and promoting food security.
Keywords:
CRISPR; Plant Pathology; Disease Resistance; Gene Editing; Sustainable Agriculture
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Copyright information:
Copyright © 2024 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0