Home
World Journal of Advanced Research and Reviews
International Journal with High Impact Factor for fast publication of Research and Review articles

Main navigation

  • Home
    • Journal Information
    • Editorial Board Members
    • Reviewer Panel
    • Abstracting and Indexing
    • Journal Policies
    • Our CrossMark Policy
    • Publication Ethics
    • Issue in Progress
    • Current Issue
    • Past Issues
    • Instructions for Authors
    • Article processing fee
    • Track Manuscript Status
    • Get Publication Certificate
    • Join Editorial Board
    • Join Reviewer Panel
  • Contact us
  • Downloads

eISSN: 2581-9615 || CODEN: WJARAI || Impact Factor 8.2 ||  CrossRef DOI

Research and review articles are invited for publication in March 2026 (Volume 29, Issue 3) Submit manuscript

Analysis of reducing sugar levels of Cattleya sp. orchid plantlet after induction fusaric acid in vitro

Breadcrumb

  • Home
  • Analysis of reducing sugar levels of Cattleya sp. orchid plantlet after induction fusaric acid in vitro

Endang Nurcahyani 1, *, Yuliana Permata Sari 2, Elsi Diana 2, Sumardi 2, Hardoko Insan Qudus 3 and Sri Wahyuningsih 4

1 Applied Biology Study Program, Faculty of Mathematics and Natural Sciences, University of Lampung, Bandar Lampung, Lampung, Indonesia.
2 Master of Biology Study Program, Faculty of Mathematics and Natural Sciences, University of Lampung, Bandar Lampung, Lampung, Indonesia.
3 Master of Chemistry Study Program, Faculty of Mathematics and Natural Sciences, University of Lampung, Bandar Lampung, Lampung, Indonesia.
4 Biology Study Program, Faculty of Mathematics and Natural Sciences, University of Lampung, Bandar Lampung, Lampung, Indonesia.
 
Research Article
World Journal of Advanced Research and Reviews, 2022, 14(02), 095-099
Article DOI: 10.30574/wjarr.2022.14.2.0369
DOI url: https://doi.org/10.30574/wjarr.2022.14.2.0369

 

Received on 22 March 2022; revised on 02 May 2022; accepted on 04 May 2022
 
Cattleya sp. orchid is one type of orchid plant that is widely known in Indonesia. The queen of orchids is the nickname given to the Cattleya sp. orchid because of the elegant shape and color of the flowers of the Cattelya sp. orchid. This research was conducted to determine the level of reducing sugar produced by plantlets of Cattleya sp. after the addition of fusaric acid in in vitro media. Determination of reducing sugar content was carried out using the Nelson – Somogyi method. This study used a completely randomized design (CRD), with five levels of treatment and five replications for each level. The treatment consisted of adding fusaric acid with concentrations of fusaric acid in the medium: 0 ppm, 10 ppm, 20 ppm, 30 ppm and 40 ppm. Data analysis used Anova analysis, and continued with Tukey's test at 5% significance level. Based on the analysis, there was an increase in reducing sugar levels in the plantlets of Cattleya sp. orchids after adding fusaric acid to the growing media.
 
Orchid; Fusaric Acid; Cattleya sp.; Sugar Reduction; in vitro
 
https://wjarr.com/sites/default/files/fulltext_pdf/WJARR-2022-0369.pdf

Preview Article PDF

Endang Nurcahyani, Yuliana Permata Sari, Elsi Diana, Sumardi, Hardoko Insan Qudus and Sri Wahyuningsih. Analysis of reducing sugar levels of Cattleya sp. orchid plantlet after induction fusaric acid in vitro. World Journal of Advanced Research and Reviews, 2022, 14(2), 095-099. Article DOI: https://doi.org/10.30574/wjarr.2022.14.2.0369

Copyright © Author(s). All rights reserved. This article is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, as long as appropriate credit is given to the original author(s) and source, a link to the license is provided, and any changes made are indicated.

All statements, opinions, and data contained in this publication are solely those of the individual author(s) and contributor(s). The journal, editors, reviewers, and publisher disclaim any responsibility or liability for the content, including accuracy, completeness, or any consequences arising from its use.

Get Certificates

Get Publication Certificate

Download LoA

Check Corssref DOI details

Issue details

Issue Cover Page

Editorial Board

Table of content

Copyright © 2026 World Journal of Advanced Research and Reviews - All rights reserved

Developed & Designed by VS Infosolution