Potential of synbiotic bio-yoghurt with inoculation of probiotic Lactobacillus acidophilus and prebiotic inulin from dahlia tuber (Dahlia pinnata) encapsulated with chitosan nanoparticles as diabetes management: A literature review
1 Medical Program, Faculty of Medicine, Universitas Airlangga, Surabaya, Indonesia.
2 Department of Physical Medicine and Rehabilitation, Faculty of Medicine, Universitas Airlangga, Surabaya, Indonesia.
Review Article
World Journal of Advanced Research and Reviews, 2024, 23(01), 2737–2744
Publication history:
Received on 16 June 2024; revised on 23 July 2024; accepted on 25 July 2024
Abstract:
Type 2 diabetes mellitus (T2DM) is a chronic metabolic disease characterized by elevated blood glucose levels that can lead to various complications. Lifestyle approaches by consuming healthy foods or beverages are gaining more interest as T2DM management in Indonesia. Synbiotic bio-yogurt with probiotic Lactobacillus acidophilus inoculation and prebiotic inulin from dahlia tuber (Dahlia pinnata) encapsulated in chitosan nanoparticles, is a potential health drink that can be a management of T2DM. This literature review aims to explore the potential of L. acidophilus probiotics, inulin prebiotics, and chitosan nanoparticles as a new approach to T2DM management. The literature search was conducted using scientific databases such as PubMed, Google Scholar, and ScienceDirect with specific keywords related to the research topic. The results of this literature are expected to provide a recommendation in the management of T2DM through synbiotic-based health drink products.
Keywords:
Type-2 diabetes mellitus; Synbiotic; Lactobacillus acidophilus; Inulin; Dahlia pinnata
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Copyright © 2024 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0