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eISSN: 2581-9615 || CODEN: WJARAI || Impact Factor 8.2 ||  CrossRef DOI

Research and review articles are invited for publication in May 2026 (Volume 30, Issue 2) Submit manuscript

Biofertilizers for sustainable agriculture in India

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  • Biofertilizers for sustainable agriculture in India

Raju K. Chalannavar 1, Hosamani PA 2, Divakar MS 3, Ravindra B. Malabadi 1, 4, * and Kiran P. Kolkar 5

1 Department of Applied Botany, Mangalore University, Mangalagangotri-574199, Mangalore (DK), Karnataka State, India
2 Department of Botany, Bangurnagar Arts, Science and Commerce College, Dandeli-581325, Karnataka State, India.
3 Food Science and Nutrition, Department of Biosciences, Mangalore University, Mangalagangotri- 574199, Mangalore (DK), Karnataka State, India.
4 Miller Blvd, NW, Edmonton, Alberta, Canada.
5 Department of Botany, Karnatak Science College, Dharwad-580003, Karnataka State, India.

Review Article

World Journal of Advanced Research and Reviews, 2026, 30(01), 2423-2432

Article DOI: 10.30574/wjarr.2026.30.1.1114

DOI url: https://doi.org/10.30574/wjarr.2026.30.1.1114

Received on 11 March 2026; revised on 06 April 2026; accepted on 08 April 2026

Biofertilizers are microorganisms that support the growth of plants by enhancing the nutrient supply to the host plant when given to seeds, plants, or the soil. Several microorganisms, including nitrogen-fixing soil bacteria, cyanobacteria, phosphate-solubilizing bacteria, molds, and mushrooms, are routinely utilized as biofertilizers. The most commonly used biofertilizers are nitrogen-fixers (N-fixers), potassium solubilizers (K solubilizers), phosphorus solubilizers (P solubilizer), and plant growth-promoting rhizobacteria (PGPR). Biofertilizers represent a secure and eco-friendly alternative to chemical fertilizers and pesticides, and reducing environmental pollution. Biofertilizers offers direct benefits such as increased crop yields, fruit quality, nitrogen fixation, phosphorus solubilization, improved plant growth, enhanced plant resistance to pests and diseases, reduced costs, improved soil vitality and soil properties, as well as enhancing and conserving natural resources. However, even with their promising future, the field of biofertilizers faces significant challenges related to formulation, quality control, storage, production, combined, which has prevented their widespread use.

Biofertilizers; Sustainable agriculture; Soil health; Microbial diversity; Precision agriculture; Nutrient availability; Genetic engineering

https://wjarr.com/sites/default/files/fulltext_pdf/WJARR-2026-1114.pdf

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Raju K. Chalannavar, Hosamani PA, Divakar MS, Ravindra B. Malabadi and Kiran P. Kolkar. Biofertilizers for sustainable agriculture in India. World Journal of Advanced Research and Reviews, 2026, 30(01), 2423-2432. Article DOI: https://doi.org/10.30574/wjarr.2026.30.1.1114.

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