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eISSN: 2581-9615 || CODEN: WJARAI || Impact Factor 8.2 ||  CrossRef DOI

Research and review articles are invited for publication in May 2026 (Volume 30, Issue 2) Submit manuscript

Spatiotemporal dynamics and seasonal influence on the microbial and physicochemical integrity of groundwater sources in rural cross river state, Nigeria

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  • Spatiotemporal dynamics and seasonal influence on the microbial and physicochemical integrity of groundwater sources in rural cross river state, Nigeria

Stephen Ayeni Ishado 1, *, Dominic Mowang 1, Elizabeth Chioma Kanu 2, Magdalene Emmanuel Ekanem 1, Noella Ngob Ayuk-Obi 1 and Sandra Gogo Okere 3

1 Department of Zoology and Environmental Biology, Faculty of Biological Sciences, University of Calabar, Nigeria.
2 Department of Geology, Faculty of Physical Sciencs, University of Calabar, Nigeria.
3 Department of Environmental Health Science, School of Health Technology, Federal University of Technology Owerri, Nigeria.

Research Article

World Journal of Advanced Research and Reviews, 2026, 30(01), 2084-2093

Article DOI: 10.30574/wjarr.2026.30.1.0983

DOI url: https://doi.org/10.30574/wjarr.2026.30.1.0983

Received on 08 March 2026; revised on 20 April 2026; accepted on 23 April 2026

The availability of quality water resources is a significant challenge in many part of the world, including Nigeria. This study investigated the spatiotemporal dynamics of groundwater quality in Obudu and Obanliku, Cross River State. Bacteriological and physicochemical characteristics of 120 samples from wells and boreholes were analyzed across wet and dry seasons (January–June, 2025). Independent T-tests and the Weighted Arithmetic Water Quality Index (WQI) were used to determine significant differences and the overall physicochemical status. Physicochemical results generally aligned with WHO and SON standards, though significant seasonal variations occurred. While pH remained stable (p > 0.05), turbidity was significantly higher during the wet season in wells (3.15±1.81 NTU) and boreholes (1.56±0.40 NTU). E. coli peaked in wells during the wet season (4.76±4.11 cfu/100ml) and was lowest in boreholes during the dry season (0.31±0.36 cfu/100ml). Despite the WQI classifying water status as "Good" (27.30–37.10), all samples exceeded thresholds for total coliform, faecal coliform, and E. coli across both seasons. The study concludes that while the physicochemical status appears safe, pervasive bacteriological contamination renders these sources unsuitable for drinking. Household-level water treatment, regular disinfection of existing wells and environmental sanitation are urgently recommended to mitigate public health risks. 

Water quality; Pollution; E. coli; Faecal contamination; Agricultural runoff

https://wjarr.com/sites/default/files/fulltext_pdf/WJARR-2026-0983.pdf

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Stephen Ayeni Ishado, Dominic Mowang, Elizabeth Chioma Kanu, Magdalene Emmanuel Ekanem, Noella Ngob Ayuk-Obi and Sandra Gogo Okere. Spatiotemporal dynamics and seasonal influence on the microbial and physicochemical integrity of groundwater sources in rural cross river state, Nigeria. World Journal of Advanced Research and Reviews, 2026, 30(01), 2084-2093. Article DOI: https://doi.org/10.30574/wjarr.2026.30.1.0983

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