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eISSN: 2581-9615 || CODEN: WJARAI || Impact Factor 8.2 ||  CrossRef DOI

Research and review articles are invited for publication in April 2026 (Volume 30, Issue 1) Submit manuscript

Effects of cold stratification and duration on seed germination of Korean ginseng (Panax ginseng C.A. Meyer)

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  • Effects of cold stratification and duration on seed germination of Korean ginseng (Panax ginseng C.A. Meyer)

Tran Minh Quan and Nguyen Van Hong *

Institute of Life Sciences, Thai Nguyen University of Agriculture and Forestry, Thai Nguyen University, Vietnam.

Research Article

World Journal of Advanced Research and Reviews, 2026, 30(01), 1372-1376

Article DOI: 10.30574/wjarr.2026.30.1.0810

DOI url: https://doi.org/10.30574/wjarr.2026.30.1.0810

Received on 23 February 2026; revised on 10 April 2026; accepted on 13 April 2026

This study investigated the effects of cold stratification temperature and duration on seed germination of Korean ginseng (Panax ginseng C.A. Meyer). Seeds were subjected to four temperatures (5–20 °C) and three durations (1–3 months) in a factorial design. Radicle emergence and seedling establishment were significantly affected by stratification temperature, duration, and their interaction (P < 0.05). The highest germination (78.00%) and seedling establishment (74.67%) were achieved at 5 °C for 3 months. Increasing stratification duration improved germination, whereas higher temperatures (≥15 °C) reduced performance. These results indicate that prolonged low-temperature stratification effectively promotes dormancy release. Stratification at 5 °C for 3 months is recommended to optimize seed propagation efficiency in P. ginseng.

Panax ginseng; Seed dormancy; Cold stratification; Germination; Seedling establishment

https://wjarr.com/sites/default/files/fulltext_pdf/WJARR-2026-0810.pdf

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Tran Minh Quan and Nguyen Van Hong. Effects of cold stratification and duration on seed germination of Korean ginseng (Panax ginseng C.A. Meyer). World Journal of Advanced Research and Reviews, 2026, 30(01), 1372-1376. Article DOI: https://doi.org/10.30574/wjarr.2026.30.1.0810.

Copyright © Author(s). All rights reserved. This article is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, as long as appropriate credit is given to the original author(s) and source, a link to the license is provided, and any changes made are indicated.


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