Agrotechnical characterization of mango producers and typology of cropping systems in the Poro region (Northern Côte d'Ivoire)

This study aims to characterize mango producers and their farming systems in the Poro region, in the north of Côte d'Ivoire, in order to identify levers for sustainable and efficient management of the mango sector. The study was conducted among 300 producers, through semi-structured interviews, field observations and the analysis of agronomic and socio-economic data. The results reveal that the majority of producers are men aged 51 to 60 (48%), with a low presence of young people (4.8%), highlighting a generational renewal issue. The level of education is generally low (55% without school or primary level), limiting access to innovation. The majority (85%) own their land, ensuring some land stability. The farms have an average surface area of 8 ha, with a predominance of semi-intensive orchards (5 to 10 ha). The Kent, Keitt and Amélie varieties dominate the plantations (70%), with Kent being the most cultivated (45.5%). The mango tree occupies 77.6% of the area, reflecting a strong specialization. Cultivation practices remain traditional (68%), with intensive but poorly controlled use of pesticides (90%). In addition, 60% of producers benefit from technical supervision. Yields range from 2.66 to 12.38 t/ha, with an average of 6.75 t/ha. These results underline the need to strengthen training, the inclusion of young people and women, and technical support for a sustainable professionalization of the sector.