Study on organic matter decomposition and siderophore production of rhizobacteria isolated from black pepper grown in Loc Ninh, Binh Phuoc province, Vietnam
1 Nguyen Huu Tho High School, District 7, Ho Chi Minh City, Vietnam.
2 Faculty of Natural Science Pedagogy, Sai Gon University, Ho Chi Minh City, Vietnam.
3 Department of Facility Management, Sai Gon University, Ho Chi Minh City, Vietnam.
Research Article
World Journal of Advanced Research and Reviews, 2023, 17(03), 009–017
Article DOI: 10.30574/wjarr.2023.17.3.0317
Publication history:
Received on 14 January 2023; revised on 24 February 2023; accepted on 27 February 2023
Abstract:
This study was carried out determining capability of organic compound decomposition and siderophore synthesis of 39 plant growth promotion rhizobacteria strains isolated from rhizosphere of black pepper (Piper nigrum L.) in a previous study. The ability to degrade organic compounds including proteins, lipids, cellulose and chitin was investigated by agar well diffusion method. The ability to produce siderophore was qualified by liquid CAS method and strains with good results were further investigated by PS-CAS agar plate method. The results showed that the number of bacterial strains capable of degrading protein, cellulose, chitin and lipid were 37, 27, 16 and 6, respectively. Twenty-two strains changed color of CAS agar, of which 6 strains had a band width of 4.5 cm. The seven best strains identified were Proteus mirabilis (LD2), Bacillus megaterium (LT4), B. subtilis (LT2), B. cereus (LD7, LD8, LD16, LT19) by Matrix Assisted Laser Desorption/Ionization-Time of Flight method. These were plant growth-promoting rhizobacteria that had been reported on potential applications in agriculture.
Keywords:
Agar well diffusion method; Binh Phuoc province; Biodegradation; Black pepper (Piper nigrum L.); Plant Growth Promoting Rhizobacteria; Siderophore
Full text article in PDF:
Copyright information:
Copyright © 2023 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0