Home
World Journal of Advanced Research and Reviews
International Journal with High Impact Factor for fast publication of Research and Review articles

Main navigation

  • Home
    • Journal Information
    • Editorial Board Members
    • Reviewer Panel
    • Abstracting and Indexing
    • Journal Policies
    • Our CrossMark Policy
    • Publication Ethics
    • Issue in Progress
    • Current Issue
    • Past Issues
    • Instructions for Authors
    • Article processing fee
    • Track Manuscript Status
    • Get Publication Certificate
    • Join Editorial Board
    • Join Reviewer Panel
  • Contact us
  • Downloads

eISSN: 2581-9615 || CODEN: WJARAI || Impact Factor 8.2 ||  CrossRef DOI

Research and review articles are invited for publication in April 2026 (Volume 30, Issue 1) Submit manuscript

Study and evaluation of natural zeolite and dried zeolite for the cultivation of friggitello pepper

Breadcrumb

  • Home
  • Study and evaluation of natural zeolite and dried zeolite for the cultivation of friggitello pepper

Domenico Prisa *

CREA Research Centre for Vegetable and Ornamental Crops, Council for Agricultural Research and Economics, Via dei Fiori 8, 51012 Pescia, PT, Italy.
Research Article
World Journal of Advanced Research and Reviews, 2023, 19(02), 632-641
Article DOI: 10.30574/wjarr.2023.19.2.1626
DOI url: https://doi.org/10.30574/wjarr.2023.19.2.1626
Received on 01 July 2023; revised on 10 August 2023; accepted on 12 August 2023
Research objective: The aim of this research was to evaluate whether differences exist between natural and dried chabazite zeolite in the cultivation of Friggitello peppers
Materials and Methods: The experiments, which started in January 2023, were conducted in the CREA-OF greenhouses in Pescia (Pt), Tuscany, Italy (43°54′N 10°41′E) on 'Friggitello' pepper seedlings. The plants were placed in pots with a diameter of 16, 10 plants per 3 replications, for a total of 30 seedlings per experimental thesis. The pepper trial included the following theses (irrigated and fertilised): i) peat 70% + pumice 30%; ii) peat 70% + pumice 10% + natural chabazite zeolite 20%; iii) peat 70% + pumice 10% + dried chabazite zeolite 20%. Plant height, number of leaves, vegetative weight, root volume and length, number of fruits (peppers), fruit weight and the number of microorganisms in the substrate were determined on 18 July 2023.
Results and Discussion: The experiment showed that the use of chabazite zeolite can indeed significantly improve the vegetative and root growth and productive and size fruits of Friggitello pepper plants (Table 1). Clear differences in growth are evident between the use of natural zeolite (ZEONAT) and dried zeolite (ZEOESS), with the natural zeolite performing better with regard to all agronomic parameters analysed. In the substrate analysis, a greater presence of microbial biomass was found in the zeolite theses than in the control theses, with greater superiority of microorganisms in the substrate with natural chabsite zeolite. Zeolites are used successfully in the cultivation of many crops. Including cereals, vegetables, grapes and other fruits. By enhancing the absorption ability of soil, zeolite enhance the long-term quality of soil by retaining nutrients.
Conclusions: Due to its high absorption rate, cation exchange, catalysis, and dehydration capacity, chabazite is the most common zeolite for agricultural applications. Therefore, zeolite fertilizers are used to improve plant growth by improving their value. Additionally, they can be used as molecular sieves or filters and retain nitrogen in the manure and sludge they produce. For agricultural production, zeolites must have uniform properties and have unique properties such as cation exchange capacity, pH, and B content. Important differences exist between the use of a natural zeolite and a dried one, especially in the significant presence of useful microbiology in the interactions with the plant, in terms of growth and protection.
Alternative substrates; Zeolites; Plant growth; Pepper; Rhizosphere
https://wjarr.com/sites/default/files/fulltext_pdf/WJARR-2023-1626.pdf

Preview Article PDF

Domenico Prisa. Study and evaluation of natural zeolite and dried zeolite for the cultivation of friggitello pepper. World Journal of Advanced Research and Reviews, 2023, 19(2), 632-641. Article DOI: https://doi.org/10.30574/wjarr.2023.19.2.1626

Copyright © Author(s). All rights reserved. This article is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, as long as appropriate credit is given to the original author(s) and source, a link to the license is provided, and any changes made are indicated.


All statements, opinions, and data contained in this publication are solely those of the individual author(s) and contributor(s). The journal, editors, reviewers, and publisher disclaim any responsibility or liability for the content, including accuracy, completeness, or any consequences arising from its use.

Get Certificates

Get Publication Certificate

Download LoA

Check Corssref DOI details

Issue details

Issue Cover Page

Editorial Board

Table of content

Copyright © 2026 World Journal of Advanced Research and Reviews - All rights reserved

Developed & Designed by VS Infosolution