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eISSN: 2582-8185 || CODEN: WJARAI || Impact Factor 8.2 ||  CrossRef DOI

Research and review articles are invited for publication in March 2026 (Volume 29, Issue 3) Submit manuscript

Soil pH Variability in Mangu, Bokkos and Pankshin Local Government Areas of Plateau State

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  • Soil pH Variability in Mangu, Bokkos and Pankshin Local Government Areas of Plateau State

Halilu Shaba 1, Omomoh Emmanuel 2, Nannim Sunday 3, Gujahar Rengje Danlami Rogers 4, *, Moses Omirinde Omitunde 5 and Gwamzhi Emmanuel Ponsah 6

1 Director General, National Space Research and Development Agency (NASRDA), Airport Road, P.M.B 437, Abuja, Nigeria.
2 The Coordinator, Zonal Advanced Space Technology Applications Laboratory (ZASTAL), P.M.B 47, Pajat, Langtang North, Plateau State, Nigeria.
3 The Assistant Coordinator, Zonal Advanced Space Technology Applications Laboratory (ZASTAL), P.M.B 47, Pajat, Langtang North, Plateau State, Nigeria.
4 Geology and Water Resources, Zonal Advanced Space Technology Applications Laboratory (ZASTAL), P.M.B 47, Pajat, Langtang North, Plateau State, Nigeria.
5 Agric and Land Resources, Zonal Advanced Space Technology Applications Laboratory (ZASTAL), P.M.B 47, Pajat, Langtang North, Plateau State, Nigeria.
6 Geointelligence, Zonal Advanced Space Technology Applications Laboratory (ZASTAL), P.M.B 47, Pajat, Langtang North, Plateau State, Nigeria.
 
Research Article
World Journal of Advanced Research and Reviews, 2023, 19(03), 1508–1517
Article DOI: 10.30574/wjarr.2023.19.3.1967
DOI url: https://doi.org/10.30574/wjarr.2023.19.3.1967
 
Received on 14 August 2023; revised on 25 September 2023; accepted on 27 September, 2023
 
This paper investigates soil pH variability in three local government areas (LGAs) in Plateau State, Nigeria: Bokkos, Mangu, and Pankshin. Soil pH is a crucial factor influencing soil biogeochemical properties, which in turn affect crop yield, soil nutrient levels, and microbial activity. The study utilized Stratified Random Sampling to collect soil samples, and employed IDW (Inverse Distance Weighted) interpolation for analysis.
The results revealed a pH range of 4.5 to 7.07, categorized into five classes: very strongly acidic (4.5 - 5.05), strongly acidic (5.05 - 5.35), moderately acidic (5.35 - 5.58), slightly acidic (5.58 - 5.83), and neutral (5.83 - 7.07). Slightly acidic and moderately acidic soils were predominant across the entire study area, covering 1643.96 Km² and 1444.41 Km² respectively.
Noteworthy variations in pH were observed between the LGAs, with Bokkos and Mangu exhibiting more acidic soils, while Pankshin had soils tending towards neutrality. These variations were attributed to the local topography and geology. The pH variations also play a significant role in determining suitable crops for cultivation. Bokkos and Mangu are conducive for extensive farming of maize and Irish potatoes, while Pankshin is better suited for millet and sorghum cultivation.
Given the global implications of events like the Russia-Ukrainian war on food supply, the study recommends that relevant government agencies identify areas with similar soil characteristics and invest in extensive cultivation of crops well-suited to those soils. This could contribute significantly to enhancing food security on a global scale]
 
Soil pH; Ecosystem services; Soil fertility; Topography; Land use change
 
https://wjarr.com/sites/default/files/fulltext_pdf/WJARR-2023-1967.pdf

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Halilu Shaba, Omomoh Emmanuel, Nannim Sunday, Gujahar Rengje Danlami Rogers, Moses Omirinde Omitunde and Gwamzhi Emmanuel Ponsah. Soil pH Variability in Mangu, Bokkos and Pankshin Local Government Areas of Plateau State. World Journal of Advanced Research and Reviews, 2023, 19(3), 1508-1517. Article DOI: https://doi.org/10.30574/wjarr.2023.19.3.1967

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