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eISSN: 2581-9615 || CODEN: WJARAI || Impact Factor 8.2 ||  CrossRef DOI

Research and review articles are invited for publication in March 2026 (Volume 29, Issue 3) Submit manuscript

Sensory characteristics of lotus (Nelumbo nucifera) leaves-flower herbal tea

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Sherly Ridhowati, Siti Hanggita Rachmawati *, Puspa Ayu Pitayati and Kriska

Department of Fishery Product Technology, Agriculture Faculty of Universitas Sriwijaya, South Sumatera, Indonesia, 30662
 
Research Article
World Journal of Advanced Research and Reviews, 2023, 19(01), 995-999
Article DOI: 10.30574/wjarr.2023.19.1.1416
DOI url: https://doi.org/10.30574/wjarr.2023.19.1.1416
 
Received on 06 June 2023; revised on 14 July 2023; accepted on 16 July 2023
 
This study aimed to determine the sensory characteristics of lotus (Nelumbo nucifera) leaves-flower herbal tea. This study used combination of two treatment factors i.e. formulation (P) and withering duration (H). The treatment uses the formulation P0 (100% lotus leaves), P1 (70% lotus leaves: 30% lotus flowers), P2 (40% lotus leaves: 60% lotus flowers) as well as for the long withering treatment, namely H1 (8 hours withering time) and H2 (without withering). The results show formulation treatment and withering time have a significant effect on color, aroma and taste in lotus flower leaf tea. 
 
Lotus Leaves-Flower; Herbal Tea; Formulation; Withering
 
https://wjarr.com/sites/default/files/fulltext_pdf/WJARR-2023-1416.pdf

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Sherly Ridhowati, Siti Hanggita Rachmawati, Puspa Ayu Pitayati and Kriska. Sensory characteristics of lotus (Nelumbo nucifera) leaves-flower herbal tea. World Journal of Advanced Research and Reviews, 2023, 19(1), 995-999. Article DOI: https://doi.org/10.30574/wjarr.2023.19.1.1416

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