Sensory characteristics of lotus (Nelumbo nucifera) leaves-flower herbal tea
Department of Fishery Product Technology, Agriculture Faculty of Universitas Sriwijaya, South Sumatera, Indonesia, 30662
Research Article
World Journal of Advanced Research and Reviews, 2023, 19(01), 995–999
Publication history:
Received on 06 June 2023; revised on 14 July 2023; accepted on 16 July 2023
Abstract:
This study aimed to determine the sensory characteristics of lotus (Nelumbo nucifera) leaves-flower herbal tea. This study used combination of two treatment factors i.e. formulation (P) and withering duration (H). The treatment uses the formulation P0 (100% lotus leaves), P1 (70% lotus leaves: 30% lotus flowers), P2 (40% lotus leaves: 60% lotus flowers) as well as for the long withering treatment, namely H1 (8 hours withering time) and H2 (without withering). The results show formulation treatment and withering time have a significant effect on color, aroma and taste in lotus flower leaf tea.
Keywords:
Lotus Leaves-Flower; Herbal Tea; Formulation; Withering
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Copyright © 2023 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0