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eISSN: 2581-9615 || CODEN: WJARAI || Impact Factor 8.2 ||  CrossRef DOI

Research and review articles are invited for publication in March 2026 (Volume 29, Issue 3) Submit manuscript

Selectional restriction in Idanre cooking verbs

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  • Selectional restriction in Idanre cooking verbs

Vivian Funto Akingboye *

Linguistics Department, Faculty of Arts, University of Benin, Benin City, Edo State, Nigeria.

Research Article

World Journal of Advanced Research and Reviews, 2025, 26(02), 3725-3735

Article DOI: 10.30574/wjarr.2025.26.2.2066

DOI url: https://doi.org/10.30574/wjarr.2025.26.2.2066

Received on 16 April 2025; revised on 23 May 2025; accepted on 26 May 2025

A verb is a universal concept that is important when making a meaningful sentence.  The term cooking verb is a segment under verb. Some scholars have worked on cooking verbs in other languages like Igbo. However, selectional restriction has not been the focus for analyzing cooking verbs. This research is to investigate the restrictions verb place on their object arguments, by introducing the semantic relationship between a verb and an object noun. This ensures the filtering out of object nouns that cannot co-occur with the verb. The research adopts the standard theory as a theoretical framework. The method of data collection is through one-on-one interaction with the competent native speakers of Idanre in Ondo state. The informants were ten in total, three male and seven female, which are within the age range of 50-70. The instrument used for data collection is a recorder. The research found that the verb of cooking can classified into pre-cooking, cooking and post-cooking verbs. There is a generic cooking verb that can collocate with any object argument.

Selectional restriction; Sub-categorization; Semantic features; Cooking verbs

https://wjarr.com/sites/default/files/fulltext_pdf/WJARR-2025-2066.pdf

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Vivian Funto Akingboye. Selectional restriction in Idanre cooking verbs. World Journal of Advanced Research and Reviews, 2025, 26(2), 3725-3735. Article DOI: https://doi.org/10.30574/wjarr.2025.26.2.2066

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