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eISSN: 2581-9615 || CODEN: WJARAI || Impact Factor 8.2 ||  CrossRef DOI

Research and review articles are invited for publication in March 2026 (Volume 29, Issue 3) Submit manuscript

Role of amino acids/nanoparticles on properties of surfactant: A review

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  • Role of amino acids/nanoparticles on properties of surfactant: A review

Prabhjot Kaur *

Department of Applied Sciences, St. Soldier institute of Pharmacy and Polytechnic , Hoshiarpur, Punjab, India.

Email – prabhcaur2000@gmail.com

Review Article

World Journal of Advanced Research and Reviews, 2026, 29(01), 1191-1195

Article DOI: 10.30574/wjarr.2026.29.1.0136

DOI url: https://doi.org/10.30574/wjarr.2026.29.1.0136

Received on 11 December 2025; revised on 18 January 2026; accepted on 20 January 2026

Surfactants reduce surface tension due to their amphiphilic structure and play a vital role in chemical, biological, and industrial applications. Their interactions with amino acids depend on factors such as pH, temperature, cosolvents, and chain length, influencing micellization and thermodynamic behavior. Furthermore, surfactant–nanoparticle interactions modify surface activity through electrostatic and hydrophobic adsorption, altering interfacial properties and stability for applications in nanofluids, foams, and enhanced oil recovery.

Surfactant; Amino acid; Nanoparticles; Interaction 

https://wjarr.com/sites/default/files/fulltext_pdf/WJARR-2026-0136.pdf

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Prabhjot Kaur. Role of amino acids/nanoparticles on properties of surfactant: A review. World Journal of Advanced Research and Reviews, 2026, 29(1), 1191-1195. Article DOI: https://doi.org/10.30574/wjarr.2026.29.1.0136

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