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eISSN: 2582-8185 || CODEN: WJARAI || Impact Factor 8.2 ||  CrossRef DOI

Research and review articles are invited for publication in March 2026 (Volume 29, Issue 3) Submit manuscript

Rhizospheric Bacteria: A Potential Source of Biofertilizer: A review

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  • Rhizospheric Bacteria: A Potential Source of Biofertilizer: A review

Ayoola Nike Daniel * and Smart Obumneme Obiekezie

Department of Microbiology, Faculty of Natural and Applied Science, Nasarawa State University, Keffi, Nigeria.

Review Article

World Journal of Advanced Research and Reviews, 2026, 29(02), 466-479

Article DOI: 10.30574/wjarr.2026.29.2.0320

DOI url: https://doi.org/10.30574/wjarr.2026.29.2.0320

Received on 20 December 2025; revised on 05 February 2026; accepted on 07 February 2026

Rhizospheric bacteria are one of the microorganisms found in rhizosphere of plant. These bacteria have demonstrated their ability to promote plant growth either directly or indirectly. Over the years, the use of chemical fertilizers has been widely employed to increase the yield of plants. Nevertheless, it negative impact on plants cannot be overlooked as it continues to pose several health risk. There is a need to shift from this culture into a more suitable means, of achieving the same goal on a healthier note. Rhizospheric bacteria have shown their ability to formulate biofertilizers by providing plants with the nutrients needed for their growth. This could be through nitrogen fixation, phosphate solubilization, among others. This paper aims to support the use of rhizospheric bacteria in promoting the growth of plants; hence, it will review rhizospheric bacteria as a potential source of biofertilizer.

Rhizospheric bacteria; Nitrogen fixation; Enzymatic activity; Farmer; Human health; Environment; Biofertilizer; Plant growth promotion

https://wjarr.com/sites/default/files/fulltext_pdf/WJARR-2026-0320.pdf

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Ayoola Nike Daniel and Smart Obumneme Obiekezie. Rhizospheric Bacteria: A Potential Source of Biofertilizer: A review. World Journal of Advanced Research and Reviews, 2026, 29(2), 466-479. Article DOI: https://doi.org/10.30574/wjarr.2026.29.2.0320

Copyright © Author(s). All rights reserved. This article is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, as long as appropriate credit is given to the original author(s) and source, a link to the license is provided, and any changes made are indicated.


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