Review on coffee research and production in Nigeria in the last one decade (2009-2018)
Economics and Extension, Cocoa Research Institute of Nigeria, P.M.B. 5244, Ibadan, Oyo State, Nigeria 1234567.
Review Article
World Journal of Advanced Research and Reviews, 2021, 09(01), 031-036
Article DOI: 10.30574/wjarr.2021.9.1.0501
Publication history:
Received on 20 December 2020; revised on 28 December 2020; accepted on 30 December 2020
Abstract:
The study was carried out to review coffee research and production in Nigeria in the last one decade (2009-2018). The research was done through the use of some past and published works on coffee. The two economical type of coffee in Nigeria are C. arabica and C. robusta. It was discovered that the coffee producers are abandoning their coffee farms for other agricultural crops due to less production quality and international price. The study revealed a downward trend in coffee production in the last one decade. Challenges facing coffee production in Nigeria were low prices and poor farm management. Therefore, there should be more research on addressing these challenges while farmers and others stakeholders in coffee production should be motivated to establish new coffee farms.
Keywords:
Coffee; Coffee production; Low price; Farm management
Full text article in PDF:
Copyright information:
Copyright © 2021 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0