Reducing Post-Harvest Losses in Indian Strawberries: Current practices and future directions based on latest research

Strawberries (Fragaria × ananassa Duch.) are becoming an important fruit crop in India, valued for their flavor, nutrition, and market potential. Yet, because they are soft and highly perishable, a large share of the harvest is lost before reaching consumers. This review explores the main causes of post-harvest losses and highlights both research insights and practical solutions that can reduce waste. The focus is on critical stages such as harvesting, field handling, pre-cooling, packaging, storage, and transport. Studies show that picking fruit at the right stage of ripeness, removing field heat quickly, and storing fruit at near 0°C can slow down spoilage and extend shelf life. Modern techniques like modified atmosphere packaging, biodegradable films, edible coatings, and safe treatments using natural or physical methods also show promise in preserving quality. For farmers, simple practices—such as careful handling, proper grading, and using affordable on-farm coolers—can make a big difference. Building stronger cold chain systems, including cooperative storage hubs and reliable refrigerated transport, is equally important for wider impact. The findings suggest that the best results come from combining scientific advances with farmer-friendly practices. This integrated approach can lower post-harvest losses, improve farmer incomes, and deliver fresher, better-quality strawberries to consumers, while supporting sustainability and reducing food waste.