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eISSN: 2582-8185 || CODEN: WJARAI || Impact Factor 8.2 ||  CrossRef DOI

Research and review articles are invited for publication in March 2026 (Volume 29, Issue 3) Submit manuscript

Processing of Baglog waste left over from oyster mushroom cultivation; case studies

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  • Processing of Baglog waste left over from oyster mushroom cultivation; case studies

Wenny Surya Murtius 1, *, Purnama Dini Hari 2 and Risa Meutia Fiana 1

1 Department of Agro-industrial Technology, Faculty of Agriculture Technology, Andalas University, Padang, Indonesia.
2 Department of Food and Agricultural Product Technology, Faculty of Agriculture Technology, Andalas University, Padang, Indonesia.
 
Research Article
World Journal of Advanced Research and Reviews, 2024, 22(01), 1507–1518
Article DOI: 10.30574/wjarr.2024.22.1.1230
DOI url: https://doi.org/10.30574/wjarr.2024.22.1.1230
 
Received on 12 March 2024; revised on 20 April 2024; accepted on 23 April 2024
 
Waste is an issue that must be addressed immediately, waste that is a problem today comes from increasing human activity as an effort to fulfill life. Baglog waste in Limau Manis Sejahtera (LMS) Micro Business has been processed into organic fertilizer, but the processing has not brought high value added, so other innovations are needed. Industrial process activities that aim to reduce, reuse, recycle, and recover agricultural waste by converting it into other products are called valorization. This process converts waste into more valuable products using environmentally friendly process technology by reducing waste and maximizing product utility so as to protect the environment. A biorefinery is an activity that integrates biomass conversion processes to produce fuel, electrical energy and chemicals simultaneously.
 
LMS; Waste; Baglog; Lignocellulose; Innovation
 
https://wjarr.com/sites/default/files/fulltext_pdf/WJARR-2024-1230.pdf

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Wenny Surya Murtius, Purnama Dini Hari and Risa Meutia Fiana. Processing of Baglog waste left over from oyster mushroom cultivation; case studies. World Journal of Advanced Research and Reviews, 2024, 22(1), 1507-1518. Article DOI: https://doi.org/10.30574/wjarr.2024.22.1.1230

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