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eISSN: 2581-9615 || CODEN: WJARAI || Impact Factor 8.2 ||  CrossRef DOI

Research and review articles are invited for publication in March 2026 (Volume 29, Issue 3) Submit manuscript

Organoleptic test of combination syrup of carrot juice (Daucus carota) and pineapple fruit juice (Ananas comosus)

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  • Organoleptic test of combination syrup of carrot juice (Daucus carota) and pineapple fruit juice (Ananas comosus)

Lisa Rahayu * and Filezia Chintana Sipado

Department of Agro-Industrial Technology, Faculty of Agricultural Technology, Universitas Andalas, Padang, Indonesia.
 
Research Article
World Journal of Advanced Research and Reviews, 2024, 23(02), 1674-1678
Article DOI: 10.30574/wjarr.2024.23.2.2432
DOI url: https://doi.org/10.30574/wjarr.2024.23.2.2432
 
Received on 12 July 2024; revised on 19 August 2024; accepted on 21 August 2024
 
This research aims to determine the organoleptic value of syrup produced from a combination of carrot juice (Daucus carota) and pineapple juice (Ananas comosus). This research was carried out for 3 months. This research is descriptive research and laboratory analysis. The organoleptic parameters tested in this study included aroma, taste, color and texture using hedonic test with a scale from 1 to 5. 1 = very dislike, 2 = dislike, 3 = somewhat like, 4 = like, 5 = very like . The treathment are A= Carrot juice: pineapple juice ratio (50:50), B = Carrot juice: pineapple juice ratio (25:75) and C= Carrot juice: pineapple juice ratio (75:25). Based on experiments conducted on the combination of carrot juice and pineapple juice, it can be concluded that the most preferred syrup overall by panelists is syrup with a combination of 75% carrot juice with 25% pineapple juice.
 
Carrot; Organoleptic; Pineapple; Syrup
 
https://wjarr.com/sites/default/files/fulltext_pdf/WJARR-2024-2432.pdf

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Lisa Rahayu and Filezia Chintana Sipado. Organoleptic test of combination syrup of carrot juice (Daucus carota) and pineapple fruit juice (Ananas comosus). World Journal of Advanced Research and Reviews, 2024, 23(2), 1674-1678. Article DOI: https://doi.org/10.30574/wjarr.2024.23.2.2432

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