Nutrition and Helicobacter pylori infection in gastric disease
1 Istanbul Medeniyet University, Faculty of Health Sciences, Department of Nutrition and Dietetics, Istanbul, Turkiye.
2 Dr HE Obesity Clinic, Department of Nutrition and Dietetics, Istanbul, Turkiye.
3 Department of General Surgery, Marmara University School of Medicine, Istanbul, Turkiye.
4 Department of General Surgery, Sözen Surgery Clinic, Tekirdağ, Turkiye.
Review Article
World Journal of Advanced Research and Reviews, 2023, 18(03), 021–030
Publication history:
Received on 20 April 2023; revised on 28 May 2023; accepted on 30 May 2023
Abstract:
H. pylori is a highly prevalent bacterial infection among humans. It is considered the major etiological factor in the development of chronic gastritis, peptic ulcers, and stomach cancer. Nutritional therapy is important for the prevention of gastritis, as well as for reducing stomach irritation (irritation) in the treatment of gastritis, and it plays an important role by helping to eradicate or strengthen the stomach wall. Chronic gastritis should be diagnosed before it progresses and causes fatal diseases such as peptic ulcer or cancer, and it should be treated with both a healthy diet and appropriate medications.
Keywords:
Chronic Gastritis; Micronutrients; Atrophic Gastritis; Probiotics; Vitamins
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Copyright © 2023 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0