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eISSN: 2581-9615 || CODEN: WJARAI || Impact Factor 8.2 ||  CrossRef DOI

Research and review articles are invited for publication in July 2026 (Volume 31, Issue 1) Submit manuscript

The moderating role of Tri Hita Karana culture in the relationship between differentiation strategy and competitive advantage: Evidence from Homestay Enterprises in Ubud, Bali

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  • The moderating role of Tri Hita Karana culture in the relationship between differentiation strategy and competitive advantage: Evidence from Homestay Enterprises in Ubud, Bali

Putu Gde Kamasaka Widiarta *, Tjok Gde Raka Sukawati, Komang Agus Satria Pramudana, Gede Suparna and Ni Ketut Seminari

Department of Management, Faculty of Economics and Business, Udayana University, Jalan P.B. Sudirman, Kampus Sudirman Denpasar, Bali.

Research Article

World Journal of Advanced Research and Reviews, 2026, 30(03), 1854-1863

Article DOI: 10.30574/wjarr.2026.30.3.1764

DOI url: https://doi.org/10.30574/wjarr.2026.30.3.1764

Received on 15 May 2026; revised on 22 June 2026; accepted on 24 June 2026

The rapid growth of homestay businesses in Ubud has intensified competition among accommodation providers, compelling local homestay operators to develop distinctive value propositions in order to sustain their competitive position. While differentiation strategies have been widely recognized as essential drivers of competitive advantage, limited attention has been given to the role of indigenous cultural values in strengthening the effectiveness of such strategies. This study aims to examine the effects of product differentiation, service differentiation, and image differentiation on competitive advantage, as well as the moderating role of the Tri Hita Karana cultural philosophy in the homestay sector of Ubud, Bali.
Employing a quantitative research design complemented by in-depth interviews, this study collected data from 145 tourists selected through purposive sampling in the Ubud Palace area. The proposed hypotheses were tested using Moderated Regression Analysis (MRA) to evaluate both the direct effects of differentiation strategies and the moderating influence of Tri Hita Karana.
The findings reveal that product differentiation, service differentiation, and image differentiation exert significant positive effects on the competitive advantage of homestay enterprises in Ubud. Furthermore, the results demonstrate that Tri Hita Karana serves as a moderating variable that strengthens the relationships between differentiation strategies and competitive advantage. These findings suggest that the integration of local cultural values emphasizing harmony among spirituality (Parhyangan), human relations (Pawongan), and the natural environment (Palemahan) enhances the effectiveness of differentiation initiatives and contributes to the development of sustainable competitive advantage.
This study provides important theoretical contributions to the Resource-Based View (RBV) literature by positioning indigenous cultural values as strategic intangible resources capable of reinforcing competitive outcomes. Practically, the findings offer valuable insights for homestay operators, tourism stakeholders, and policymakers seeking to leverage local wisdom as a strategic asset for enhancing competitiveness and sustaining culture-based tourism development in Bali.
 

Differentiation Strategy; Product Differentiation; Service Differentiation; Image Differentiation; Competitive Advantage; Tri Hita Karana; Homestay; Resource-Based View (RBV)

https://wjarr.com/sites/default/files/fulltext_pdf/WJARR-2026-1764.pdf

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Putu Gde Kamasaka Widiarta, Tjok Gde Raka Sukawati, Komang Agus Satria Pramudana, Gede Suparna and Ni Ketut Seminari. The moderating role of Tri Hita Karana culture in the relationship between differentiation strategy and competitive advantage: Evidence from Homestay Enterprises in Ubud, Bali. World Journal of Advanced Research and Reviews, 2026, 30(03), 1854-1863. Article DOI: https://doi.org/10.30574/wjarr.2026.30.3.1764

Copyright © Author(s). All rights reserved. This article is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, as long as appropriate credit is given to the original author(s) and source, a link to the license is provided, and any changes made are indicated.


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