The influence of dietary and lifestyle factors on GERD-related dental erosion: A literature review
Undergraduate Student, Faculty of Dental Medicine, Universitas Airlangga, Surabaya, Indonesia.
Review Article
World Journal of Advanced Research and Reviews, 2024, 24(03), 2447-2454
Publication history:
Received on 14 November 2024; revised on 22 December 2024; accepted on 24 December 2024
Abstract:
Background: Gastroesophageal reflux disease (GERD) is a chronic gastrointestinal disorder commonly associated with dental erosion. GERD-related dental erosion is influenced by various factors, including dietary habits and lifestyle choices.
Purpose: This article aims to review the influence of dietary and lifestyle factors on GERD-related dental erosion based on a literature review.
Methods: This study employed a literature review methodology, analyzing articles published between 2019 and 2024. Data sources were obtained from databases such as PubMed, Google Scholar, ScienceDirect, and Elsevier. A total of 8 articles met the inclusion criteria and were analyzed further.
Results: Studies indicate that the consumption of acidic foods and beverages, such as citrus fruits and carbonated drinks, exacerbates dental erosion in GERD patients. Lifestyle factors, such as late-night eating and caffeine consumption, were also found to increase the risk of dental erosion. Conversely, the consumption of milk was associated with a reduction in the severity of erosion. GERD also affects the salivary profile, including lowering the pH and buffering capacity of saliva, thereby increasing the risk of enamel demineralization.
Conclusion: Dietary and lifestyle factors play a significant role in increasing the risk of GERD-related dental erosion. A holistic management approach, including dietary modifications, lifestyle changes, and regular dental health monitoring, is necessary to reduce the impact of GERD on dental health.
Keywords:
Dietary; Lifestyle; GERD; Dental Erosion
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Copyright © 2024 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0