Home
World Journal of Advanced Research and Reviews
International Journal with High Impact Factor for fast publication of Research and Review articles

Main navigation

  • Home
    • Journal Information
    • Editorial Board Members
    • Reviewer Panel
    • Abstracting and Indexing
    • Journal Policies
    • Our CrossMark Policy
    • Publication Ethics
    • Issue in Progress
    • Current Issue
    • Past Issues
    • Instructions for Authors
    • Article processing fee
    • Track Manuscript Status
    • Get Publication Certificate
    • Join Editorial Board
    • Join Reviewer Panel
  • Contact us
  • Downloads

eISSN: 2581-9615 || CODEN: WJARAI || Impact Factor 8.2 ||  CrossRef DOI

Research and review articles are invited for publication in March 2026 (Volume 29, Issue 3) Submit manuscript

Influence of Banana Trunk Powder Incorporation on the Mechanical Properties of Stabilized Compressed Earth Blocks (SCEB) for Production at the National Laboratory of Building and Public Works of Côte d'Ivoire

Breadcrumb

  • Home
  • Influence of Banana Trunk Powder Incorporation on the Mechanical Properties of Stabilized Compressed Earth Blocks (SCEB) for Production at the National Laboratory of Building and Public Works of Côte d'Ivoire

Sylvestre DAGO 1, *, Konin Athanase 2, Koffi Morofie Justin KOUAME 1 and Koffi David AKAKI 1

1 Nutrition and Food Technology Laboratory, Institut National Polytechnique Félix Houphouët-Boigny (INP-HB), BP 1093 Yamoussoukro.

2 Département de formation et de recherche en infrastructures et transport, Laboratoire du Génie Civil, des Géosciences et Sciences géographiques, Institut National Polytechnique Félix Houphouët-Boigny, Yamoussoukro, Côte d’Ivoire.

Research Article

World Journal of Advanced Research and Reviews, 2025, 26(03), 153-173

Article DOI: 10.30574/wjarr.2025.26.3.2104

DOI url: https://doi.org/10.30574/wjarr.2025.26.3.2104

Received on 20 April 2025; revised on 28 May 2025; accepted on 31 May 2025

In the context of climate change and the urgent need to reduce the carbon footprint of the construction sector, this study focuses on Stabilized Compressed Earth Blocks (SCEB) reinforced with banana trunk powder (BTP), as an alternative to cement, to improve their mechanical performance while promoting local resources. The main objective is to assess the effect of these additives on the flexural and compressive strength of the SCEB in order to determine optimal formulations. The methodology consisted of mechanical tests comparing two distinct formulations—earth + sand + BTP and earth + sand + cement—with additive dosages ranging from 2% to 10% and water content between 9% and 14%. The results revealed that a formulation with 2% BTP and 13% water produced the best mechanical performance, with flexural strength reaching 0.82 ± 0.10 MPa and compressive strength 3.91 ± 0.58 MPa, representing a significant improvement compared to the unstabilized control (0.55 ± 0.28 MPa in flexion and 2 ± 0.31 MPa in compression). However, higher BTP concentrations led to a marked decline in these properties. Conversely, the cement-stabilized formulation showed a linear improvement in performance, reaching 2.59 ± 0.31 MPa in flexion and 12.32 ± 0.66 MPa in compression for a 10% cement dosage with 13% water. The study concludes that the optimal formulation for SCEB combining mechanical efficiency and environmental sustainability is a mixture with 2% BTP and 13% water, paving the way for the development of innovative and eco-friendly construction materials.

Stabilized Compressed Earth Blocks; Banana Trunk Powder; Cement; Mechanical Properties; Sustainable Construction

https://wjarr.com/sites/default/files/fulltext_pdf/WJARR-2025-2104.pdf

Preview Article PDF

Sylvestre DAGO, Konin Athanase, Koffi Morofie Justin KOUAME and Koffi David AKAKI. Influence of Banana Trunk Powder Incorporation on the Mechanical Properties of Stabilized Compressed Earth Blocks (SCEB) for Production at the National Laboratory of Building and Public Works of Côte d'Ivoire. World Journal of Advanced Research and Reviews, 2025, 26(3), 153-173. Article DOI: https://doi.org/10.30574/wjarr.2025.26.3.2104

Copyright © Author(s). All rights reserved. This article is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, as long as appropriate credit is given to the original author(s) and source, a link to the license is provided, and any changes made are indicated.


All statements, opinions, and data contained in this publication are solely those of the individual author(s) and contributor(s). The journal, editors, reviewers, and publisher disclaim any responsibility or liability for the content, including accuracy, completeness, or any consequences arising from its use.

Get Certificates

Get Publication Certificate

Download LoA

Check Corssref DOI details

Issue details

Issue Cover Page

Editorial Board

Table of content

Copyright © 2026 World Journal of Advanced Research and Reviews - All rights reserved

Developed & Designed by VS Infosolution