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Punitha Premanandarajah and Vassanthini Ratnarajah. Impact of phosphorus and sulphur nutrients as sole and in combination from organic sources and integration of organic and inorganic source on groundnut quality. World Journal of Advanced Research and Reviews, 2021, 9(1), 297-302. Article DOI: https://doi.org/10.30574/wjarr.2021.9.1.0029