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eISSN: 2581-9615 || CODEN: WJARAI || Impact Factor 8.2 ||  CrossRef DOI

Research and review articles are invited for publication in March 2026 (Volume 29, Issue 3) Submit manuscript

Hospitality and travel: The technology behind personalized booking and dynamic pricing systems

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  • Hospitality and travel: The technology behind personalized booking and dynamic pricing systems

Sai Kaushik Poannekanti *

Meta, USA.

Review Article

World Journal of Advanced Research and Reviews, 2025, 26(01), 2062-2067

Article DOI: 10.30574/wjarr.2025.26.1.1246

DOI url: https://doi.org/10.30574/wjarr.2025.26.1.1246

Received on 04 March 2025; revised on 14 April 2025; accepted on 16 April 2025

The travel and hospitality industry has undergone a technological revolution, transforming booking platforms from simple reservation systems into sophisticated technology ecosystems powered by artificial intelligence and big data analytics. These advanced systems process immense volumes of heterogeneous data from multiple sources to deliver personalized experiences while optimizing revenue through dynamic pricing strategies. This article explores the technological infrastructure behind these systems, examining how they ingest data at scale, leverage machine learning for personalization, and implement dynamic pricing models that respond to market conditions in real time. The article details the evolution of data processing capabilities, recommendation algorithms, and pricing optimization techniques that have fundamentally changed how travelers interact with booking platforms and how travel companies manage their inventory and revenue streams. 

Personalization Algorithms; Dynamic Pricing Systems; Travel Technology Infrastructure; Data-driven Hospitality; Artificial Intelligence in Tourism

https://wjarr.com/sites/default/files/fulltext_pdf/WJARR-2025-1246.pdf

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Sai Kaushik Poannekanti. Hospitality and travel: The technology behind personalized booking and dynamic pricing systems. World Journal of Advanced Research and Reviews, 2025, 26(1), 2062-2067. Article DOI: https://doi.org/10.30574/wjarr.2025.26.1.1246

Copyright © Author(s). All rights reserved. This article is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, as long as appropriate credit is given to the original author(s) and source, a link to the license is provided, and any changes made are indicated.


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