Health implications of kolanut production and consumption
Economics and Extension Department, Cocoa Research Institute of Nigeria, P.M.B. 5244, Ibadan, Oyo State, Nigeria 1234567.
Review Article
World Journal of Advanced Research and Reviews, 2020, 08(03), 312-316
Article DOI: 10.30574/wjarr.2020.8.3.0485
Publication history:
Received on 13 December 2020; revised on 21 December 2020; accepted on 23 December 2020
Abstract:
This study examined the health implications of kolanut production and consumption. A desk research was done using past published literatures. The study outlined the effect of ill health on agricultural production. Numerous health benefits of kolanut consumption were identified despite several possible side effects when consumed in large quantity overtime. Benefits of kolanut consumption out-weigh the negative implications. Kolanut consumption should be encouraged as it is useful in treating some illnesses that otherwise will cost fortune when treated with conventional drugs. Also with the reported occurrence of Ochratoxin (A), safe and clean storage and shelf on-sale practices are encouraged. Government should also motivate more research on kolanut utilization in food and drug industries in order to stimulate production as this would also help boost the Gross Domestic Product (GDP).
Keywords:
Kolanut; Production; Consumption; Health implication
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Copyright © 2020 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0