Home
World Journal of Advanced Research and Reviews
International Journal with High Impact Factor for fast publication of Research and Review articles

Main navigation

  • Home
    • Journal Information
    • Editorial Board Members
    • Reviewer Panel
    • Abstracting and Indexing
    • Journal Policies
    • Our CrossMark Policy
    • Publication Ethics
    • Issue in Progress
    • Current Issue
    • Past Issues
    • Instructions for Authors
    • Article processing fee
    • Track Manuscript Status
    • Get Publication Certificate
    • Join Editorial Board
    • Join Reviewer Panel
  • Contact us
  • Downloads

eISSN: 2581-9615 || CODEN: WJARAI || Impact Factor 8.2 ||  CrossRef DOI

Research and review articles are invited for publication in June 2026 (Volume 30, Issue 3) Submit manuscript

Green business model for local artisans in Jalingo, Taraba state: A panacea for sustainable entrepreneurship

Breadcrumb

  • Home
  • Green business model for local artisans in Jalingo, Taraba state: A panacea for sustainable entrepreneurship

Ishaku Monday KURE * and Christopher Umaru KUMBO

Department of General Studies, Taraba State Polytechnic, Suntai, Taraba State, Nigeria.

Research Article

World Journal of Advanced Research and Reviews, 2026, 30(02),2092–2105

Article DOI: 10.30574/wjarr.2026.30.2.1308

DOI url: https://doi.org/10.30574/wjarr.2026.30.2.1308

Received on 04 April 2026; revised on 20 May 2026; accepted on 23 May 2026

This study examines the Green Business Model for local artisans in Jalingo, Taraba State, as a pathway to sustainable entrepreneurship. It specifically investigates how resource efficiency, waste management, energy efficiency, and eco-friendly materials influence economic, environmental, and social sustainability among artisans engaged in carpentry, tailoring, welding, masonry, leatherwork, and small-scale crafts. The study adopts a survey research design. The sample size was determined using Taro Yamane's formula, which yielded 400 respondents from a combined population of 518,000. The data were collected using a structured questionnaire designed on a 5-point Likert scale. Out of 400 questionnaires administered, 315 were properly completed and returned. The data were analysed using ordinal regression because the dependent variables were ordinal. The results show that green business practices have varying effects across sustainability dimensions. For economic sustainability, resource efficiency is highly significant, with an odds ratio of 2.489, indicating a 148.9 per cent increase in the likelihood of improved economic outcomes. At the same time, eco-friendly materials show an odds ratio of 2.140, indicating a 114 per cent increase. Waste management is also significant, with an odds ratio of 1.704, representing a 70.4 per cent increase, whereas energy efficiency is not significant. For environmental sustainability, waste management has the strongest odds ratio (2.472), followed by eco-friendly materials (2.275), resource efficiency (1.982), and energy efficiency (1.679), all statistically significant. For social sustainability, only waste management and experience are significant, with odds ratios of 1.554 and 1.592, respectively, while the other variables are not significant. Based on the results, the study recommends targeted artisan training, financial incentives for green adoption, establishment of community waste recycling centres, improved access to eco-friendly materials, and strengthened institutional support to enhance sustainable entrepreneurship among artisans in Jalingo.

Green Business Model; Sustainable Entrepreneurship; Local Artisans; Resource Efficiency; Waste Management

https://wjarr.com/sites/default/files/fulltext_pdf/WJARR-2026-1308.pdf

Preview Article PDF

Ishaku Monday KURE and Christopher Umaru KUMBO. Green business model for local artisans in Jalingo, Taraba state: A panacea for sustainable entrepreneurship. World Journal of Advanced Research and Reviews, 2026, 30(02), 2092–2105. Article DOI: https://doi.org/10.30574/wjarr.2026.30.2.1308

Copyright © Author(s). All rights reserved. This article is published under the terms of the Creative Commons Attribution 4.0 International License (CC BY 4.0), which permits use, sharing, adaptation, distribution, and reproduction in any medium or format, as long as appropriate credit is given to the original author(s) and source, a link to the license is provided, and any changes made are indicated.


All statements, opinions, and data contained in this publication are solely those of the individual author(s) and contributor(s). The journal, editors, reviewers, and publisher disclaim any responsibility or liability for the content, including accuracy, completeness, or any consequences arising from its use.

Get Certificates

Get Publication Certificate

Download LoA

Check Corssref DOI details

Issue details

Issue Cover Page

Editorial Board

Table of content

Copyright © 2026 World Journal of Advanced Research and Reviews - All rights reserved

Developed & Designed by VS Infosolution