The effect of Lacto-B probiotics on broiler chicken performance
1 Department of Animal Nutrition and Feed Technology, Padjadjaran University, Sumedang-West Java, Indonesia.
2 Alumni Department of Animal Nutrition and Feed Technology, Padjadjaran University, Sumedang-West Java, Indonesia.
3 Department of animal production, Padjadjaran University, Sumedang-West Java, Indonesia.
Research Article
World Journal of Advanced Research and Reviews, 2024, 21(01), 1670–1677
Publication history:
Received on 10 December 2023; revised on 17 January 2024; accepted on 19 January 2024
Abstract:
Broiler chickens are chickens that are raised quickly to produce meat. Broiler chickens have a short growth time because they are genetically modified chickens. Its rapid growth has a negative side: it is easy to get a disease, so the absorption of nutrients does not occur optimally. Farmers in Indonesia usually use antibiotics to overcome this, but antibiotics have a negative impact and are prohibited from being used. An alternative to antibiotics is the probiotic Lacto-B. This study aims to determine the effect of Lacto-B probiotics and the right dose level on broiler chicken performance. The experimental research method used a complete randomized design and ANOVA statistical analysis. Giving Lacto-B probiotics significantly differs (P<0.05) on broiler performance. Probiotic Lacto-B, given at 0.5 ml/liter of drinking water, produces the best broiler chicken performance.
Keywords:
Broiler chicken; Probiotics; Lacto-B; Drinking water; Performance
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Copyright © 2024 Author(s) retain the copyright of this article. This article is published under the terms of the Creative Commons Attribution Liscense 4.0