Distribution and marketing channels and consumption levels for wild-caught and farmed fish in the Lacs and Haut-Sassandra regions

This study aims to analyse the distribution chain and consumption levels of wild-caught and farmed fish in the district of Yamoussoukro and the Guessabo sub-prefecture. To this end, the study will be based on documentary research, direct field observation and a questionnaire survey designed using KoboToolbox software. These questionnaires were administered to fishermen, fish farmers, restaurant owners and consumers in the aforementioned localities using Android mobile phones. The field survey was conducted over a period of five months, from September to January. The collected data was analysed using Excel and Word software to produce tables and graphs. The survey results reveal that, in Yamoussoukro and Guessabo, the most commonly produced and marketed fish species in fish farming is tilapia (Oreochromis niloticus). In the natural environment, however, the two main species of fish produced are tilapia and Mâchoiron. Fishermen and fish farmers use three types of distribution channel to market their products: direct channels, short-cycle intermediate channels and long-cycle intermediate channels. Specifically, fishermen focus on long-cycle intermediate channels and direct and short-cycle intermediate channels. The products are partly marketed in the production areas, but also in other cities to increase turnover. Most consumers prefer wild-caught fish based on taste and freshness criteria. It should also be noted that there has been a decline in fish stocks due to poor fishing practices and the impact of human activities in the surrounding area, such as agriculture and gold mining.